David Noyes Zinfandel 3-Pack
Limit 10 per customer
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Features
2007 Sonoma Valley Zinfandel Puccini Vineyard 750ml
Flavors of ripe red fruits and sweet herbs with a touch of cinnamon spice—the layers of flavor, and graceful structure make this a wonderful example of old vine zin. Pairs well with a simple roast chicken flavored with rosemary and garlic. For dessert splash over cut strawberries with a ½ tsp of sugar and a grating of black pepper.
2008 Sonoma Valley Zinfandel, Puccini Vineyard 750ml
Due to a tiny crop this wine shows the classic character of a late harvest Zin: jammy fruit, complex spice yet a degree of balance surprising to those unfamiliar with the style. Bright and loaded with red fruit, this wine starts with cherry, sweet cranberry, young strawberry and cassis. Sweet herbs, sweetwoods, bramble, blueberry and plum skin round out the lush flavors. Not for every day, but a great wine to finish a meal, or to match a spicy sausage casserole. The favors also pairs well with 'hearty peasant dishes' such as chick pea stew with rosmary and garlic, or, more richly braised boar.
2009 Dry Creek Valley Zinfandel 750ml
The 2009 Dry Creek Zin opens with aromas of ripe red and black fruits, tobacco, cocoa and caramel; full-bodied and well textured in the mouth, this fine wine presents a pleasing array of fruit and herb flavors that complete in a well-rounded, toasty finish. This wine pairs well with anything from the grill, rich pasta sauces, or with a simple roast chicken flavored with rosemary and garlic.
Specs
2007 Sonoma Valley Zinfandel Puccini Vineyard 750ml
- Appellation: Sonoma Valley
- Composition: 89% Zinfandel; ~11% mixed varietals—two whites, 3-4 reds…Includes 5% Petite Sirah from Dry Creek.
- Aging: 15 months, 33% in seasoned new US oak
- Bottled: December 2008
- Released: Winter 2010
- Alcohol: 15.5%
- pH: 3.62
Fermented on native yeasts, pressed a few days post dryness and aged in a mix of newer and seasoned oak barrels, there’s enough oak to give definition to the fruit and enough personality to the fruit and spice allow the wine’s individuality to shine.
2008 Sonoma Valley Zinfandel, Puccini Vineyard 750ml
- Appellation: Sonoma Valley
- Vineyard: Puccini (planted in 1906)
- Alcohol: 16.5%
Fermented on native yeasts, pressed a few days post dryness and aged in a mix of newer and seasoned oak barrels, there’s enough oak to give definition to the fruit and enough personality to the fruit and spice allow the wine’s individuality to shine.
2009 Dry Creek Valley Zinfandel 750ml
- Appellation: Dry Creek Valley
- Composition: 80% Zinfandel; 4% Carignane; 16% Petite Sirah
- Alcohol 14.5%
- pH 3.70
- Aging: 20 months in US and French oak
- Production: 157 Cases
- Bottled: July 2011
- Released: Winter 2011
- Longevity: 5+ years from bottling
Specs
2007 Sonoma Valley Zinfandel Puccini Vineyard 750ml
- Appellation: Sonoma Valley
- Composition: 89% Zinfandel; ~11% mixed varietals—two whites, 3-4 reds…Includes 5% Petite Sirah from Dry Creek.
- Aging: 15 months, 33% in seasoned new US oak
- Bottled: December 2008
- Released: Winter 2010
- Alcohol: 15.5%
- pH: 3.62
Fermented on native yeasts, pressed a few days post dryness and aged in a mix of newer and seasoned oak barrels, there’s enough oak to give definition to the fruit and enough personality to the fruit and spice allow the wine’s individuality to shine.
2008 Sonoma Valley Zinfandel, Puccini Vineyard 750ml
- Appellation: Sonoma Valley
- Vineyard: Puccini (planted in 1906)
- Alcohol: 16.5%
Fermented on native yeasts, pressed a few days post dryness and aged in a mix of newer and seasoned oak barrels, there’s enough oak to give definition to the fruit and enough personality to the fruit and spice allow the wine’s individuality to shine.
2009 Dry Creek Valley Zinfandel 750ml
- Appellation: Dry Creek Valley
- Composition: 80% Zinfandel; 4% Carignane; 16% Petite Sirah
- Alcohol 14.5%
- pH 3.70
- Aging: 20 months in US and French oak
- Production: 157 Cases
- Bottled: July 2011
- Released: Winter 2011
- Longevity: 5+ years from bottling
Vendor Details
David Noyes
- Founded:
- 2006
- Owner:
- David Noyes
- Location:
- Sonoma, CA
I founded David Noyes Wines to fulfill my life-long dream to provide wines that connect us to the natural world, to winemaking traditions, and that provide tangible expressions of the mysteries of time, place and transformative experience. More specifically, (and less poetically), my wines provide unique expressions of pinot noir and other varietals from selected Sonoma County vineyards. My winemaking techniques are selected to minimize handling and maximize the individuality, flavor and balance of each lot.
My winemaking career began in the cellar at Ridge Vineyards in 1970, between then and now I’ve worked in Monterey, Mendocino, Livermore, France and Sonoma Valley. In 1989 I began work with the Kunde family to create Kunde Estate Winery; I started my own label in 2001, and in 2006 left Kunde to devote myself entirely to DAVID NOYES WINES.
DAVID NOYES WINES consists of myself, my wife Grace, and our generous family and friends. We produce small lots of pinot noir, zinfandel, chardonnay and tocai friulano from selected Sonoma County vineyards located in the Russian River, Dry Creek, and Sonoma Valleys. These wines express the character of the vineyard, vintage, and my own esthetic judgment, informed through over 30 years of experience in the creation of noteworthy, well-regarded, premium wines; they offer distinct personality, balance and an excellent complement to fine cuisine.
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