Cypress Grove Lamb Chopper Cheese, 2Lb Wedge

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(1) - Cypress Grove Cheese Lamb Chopper, 2lb (approx) Wedge

Visit the Cypress Grove Cheese website

Lamb Chopper

  • Silver, World Cheese Awards 2016
  • Best Product in Aisle, NASFT sofi Awards 2002

Ready to take a walk on the mild side? Lamb Chopper, our only sheep milk cheese, has a buttery color and smooth texture. Aged three months, Lamb Chopper is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.

Serving Suggestions

  • Serve melted with sauteed mushrooms and polenta.
  • Shave over melon, mint and prosciutto salad.
  • Melt between rustic sliced bread for a grilled cheese everyone will love.

Beer Pairings

  • Brown Ale
  • IPA
  • Porter

Wine Pairings

  • Unoaked Chardonnay
  • Sauvignon Blanc
  • Vouvray

Cheese Care: To optimize cheese quality, keep cheese cold (33°–35°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying. Remove your cheese from the refrigerator at least one hour before serving.

Ingredients: Pasteurized sheep milk, salt, cheese cultures, and vegetarian rennet.


Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

Nutrition Facts:
Serving Size 1oz
Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 120mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 22%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Winery Details

Cypress Grove

Can you imagine a time when goat cheese wasn’t popular in the United States? It seems difficult to believe, but a mere twenty-five years ago virtually all the goat cheese sold in the United States was imported from Europe. And that’s where our story begins, with a few enterprising Americans — mostly women — who made small batches of goat cheese in their kitchens and began selling it to discerning restaurant owners and retailers. One of those enterprising Americans was Mary Keehn, and that’s where the story of Cypress Grove begins

Wanting a source of healthful milk for her children, Mary began raising Alpine goats in the 1970s. She quickly discovered that she had a natural talent for selectively breeding goats. Her herd began winning numerous awards and before she knew it, Mary was recognized as America’s premier breeder of Alpine dairy goats.

As Mary’s goat stock continued to improve, she was faced with an unexpected consequence: surplus milk from fifty goats! And so, armed with her kitchen stove and a knack for inventing unique and delicious recipes, Mary began dabbling with cheese making. It soon became clear that selective goat breeding was only one of Mary’s many talents; she had a natural flair for cheese making as well. Thus in 1983 with the help of family and friends, Mary made the move from kitchen hobbyist to cheese making entrepreneur… and footwear aficionado! (Often entrepreneurs talk about wearing many hats. Mary remembers footwear: rubber boots for milking goats, sterile clogs for making cheese, comfortable shoes for office work, and relative to the rest, uncharacteristically high heels for sales and marketing!)

Sales Stats

Speed to First Woot:
13m 54.770s
First Sucker:
macksbbq
Last Wooter to Woot:
tollhouse32

Purchaser Experience

  • 0% first woot
  • 2% second woot
  • 7% < 10 woots
  • 9% < 25 woots
  • 83% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
  • 0% one month old
  • 2% one year old
  • 98% > one year old

Quantity Breakdown

  • 90% bought 1
  • 7% bought 2
  • 3% bought 3

Percentage of Sales Per Hour

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Woots by State

zero wooters wootinglots of wooters wooting

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Top Comments are discussion forum posts we have deemed worthy of your time. Listen, we get a lot of comments, and most of the time, it's pretty forgettable stuff; but sometimes you rise to the top like butterfat in milk. We don't recommend you base your self-worth on how often we feature your comments, but we don't expressly forbid it either.

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Cypress Grove Lamb Chopper Cheese
$29.99 Sold Out Food, Beverages & Tobacco
$29.99 USD false 1 Retail EA
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