Features
2007 Tempranillo, Arroyo Grande Vineyard 750ml
This wine is a great balance of fruit, structure and complexity and a special barrel selection from cool climate Tempranillo lots. It’s aged 52 months in 50% new French barrels and given a long submerged cap fermentations of up to 35 days for maximum flavor and color extraction. It’s ready to go now or age it for another 15-20 years.
2006 C3 Crazy 8's Tempranillo 750ml
This wine is smoky and lush with powerful dark fruit flavors and herbs, with a firm backbone. This is a super special barrel selection; it's aged 37 months in 25% new American, 25% new French, 25% 1 year old American and 25% 2 year old French barrels. The vineyard is located at 3000 feet in Santa Barbara County. It’s farmed to yields of 3-4 tons/acre every year. The wine was bottled without fining or filtration. Ready to go now or age it for another 5-10 years.
Specs
2007 Tempranillo, Arroyo Grande Vineyard 750ml
- Cases Produced: 150
The vineyard is a cool climate vineyard located in the Arroyo Grande Valley. It’s farmed to yields of 2-3 tons/acre every year. The wine was bottled without fining or filtration. This year was a special vintage which warranted a reserve designation.
2006 C3 Crazy 8's Tempranillo 750ml
- Vineyard: Santa Barbara Highlands, Santa Barbara County
- Varietal Composition: 78% Tempranillo, 11% Merlot 11% Cabernet Sauvignon
- Cases Produced: 96
The vineyard is located at 3000 feet in Santa Barbara County. It’s farmed to yields of 3-4 tons/acre every year. The wine was bottled without fining or filtration.
Specs
2007 Tempranillo, Arroyo Grande Vineyard 750ml
- Cases Produced: 150
The vineyard is a cool climate vineyard located in the Arroyo Grande Valley. It’s farmed to yields of 2-3 tons/acre every year. The wine was bottled without fining or filtration. This year was a special vintage which warranted a reserve designation.
2006 C3 Crazy 8's Tempranillo 750ml
- Vineyard: Santa Barbara Highlands, Santa Barbara County
- Varietal Composition: 78% Tempranillo, 11% Merlot 11% Cabernet Sauvignon
- Cases Produced: 96
The vineyard is located at 3000 feet in Santa Barbara County. It’s farmed to yields of 3-4 tons/acre every year. The wine was bottled without fining or filtration.
Vendor Details
Core Winery
- Founded:
- 2001
- Owner:
- Dave and Becky Corey
- Location:
- Santa Maria, CA
Sales Stats
- Speed to First Woot:
- 1h 29m 34.991s
Purchaser Experience
Purchaser Seniority
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