don't go shopping today. don't go outside. it's chaos out there. stay inside. watch a rivalry game. buy some wine. pick at a turkey carcass. buy some wine. buy some wine.
Features
Bright straw color with aromas of orange blossoms, mandarin zest, jasmine, sweet fennel and honey. Tropical fruit flavors in the mouth: mango, cheramoya,and white peach. Bright acidity follows a rich balanced mouthfeel for a refreshing zesty summer wine with plenty of spice character. Great poolside or with South East Asian and Caribbean dishes.
Vintage Description
In spite of drought conditions the weather for the 2014 vintage was very good for growing top-quality wine grapes, and provided an abundant and quality-driven crop. Good fortune years like this are a blessing and the wines show good depth of character.
Fermentation & Maturation
95% cool-fermented (49-55 degrees F) in stainless steel, to preserve aromatics and keep fermentation rates slow. 5% barrel-fermented in neutral French Oak to add mouthfeel and spice complexity. No malolactic fermentation. Aged and stirred weekly on light lees for 4 months. Blended 1 month before bottling.
Vineyard Blocks & Harvesting Method
Red Cedar Vineyard; Block 76 Viognier (20%), Block 75 Viognier (20%), Block 77 Grenache Blanc (36%), Block 64 Sauvignon Blanc (24%). 100% hand picked in early morning.
Specs
Varietal Composition: 40% Viognier , 36% Grenache Blanc, 24% Sauvignon Blanc
Appellation: Paso Robles, RED CEDAR VINEYARD
Grape Sources: Red Cedar Vineyard; Block 76 Viognier (20%), Block 75 Viognier (20%), Block 77 Grenache
Blanc (36%), Block 64 Sauvignon Blanc (24%).
Processing: Grapes went direct to press , soa king with skins for 5 hours before bladder
pressing . The juice was co ld-sett led for 2 days before rac king off heavy lees ,
prior to yeast innoculation.
pH: 3.40
Total Acidity: 5.33 g/L
Alcohol: 13.64%
R/S: .61 g/L
Bottling Date: APRIL 27, 2015
Case Production: 8,554 nine -liter cases
Specs
Varietal Composition: 40% Viognier , 36% Grenache Blanc, 24% Sauvignon Blanc
Appellation: Paso Robles, RED CEDAR VINEYARD
Grape Sources: Red Cedar Vineyard; Block 76 Viognier (20%), Block 75 Viognier (20%), Block 77 Grenache
Blanc (36%), Block 64 Sauvignon Blanc (24%).
Processing: Grapes went direct to press , soa king with skins for 5 hours before bladder
pressing . The juice was co ld-sett led for 2 days before rac king off heavy lees ,
prior to yeast innoculation.
pH: 3.40
Total Acidity: 5.33 g/L
Alcohol: 13.64%
R/S: .61 g/L
Bottling Date: APRIL 27, 2015
Case Production: 8,554 nine -liter cases
Vendor Details
Middleton Family Wines
- Founded:
- 1960's
- Owner:
- Rick Middleton
- Location:
- Paso Robles and Central Coast, CA
Sales Stats
- Speed to First Woot:
- 4m 27.994s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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