Biancian Slip
I can't believe I said it. I had fallen in love on our second date, and all I wanted to do was make an impression, so I decided to ask her, "Won't you be mine?" You know, like it says on a valentine, but in a bit of a Freudian Slip, out came "Won't you be wine?" instead.
I couldn't help it! I had Chateau Bianca Oregon wine on my mind. From Pinot Gris to Riesling to Pinot Blanc, it was all I could think about. I'd been wanting it for dinner, but it wasn't on the menu, and it had slowly become the one thought I had going through my head.
But I was going to use the line. I had already planned on doing it, and I was going to impress her, with nothing holding me back. And that's when I screwed up by saying "Won't you be wine?" Oh, Chateau Biana, why must I love you so?
Features
Specs
2008 Chateau Bianca Pinot Gris 750ml 3-Pack
- Appellation: Willamette Valley
- Alcohol: 13%
- Vineyard: Scharf/Aldersprings Vineyard
- Trellis: Upright Vertical Canopy
- Canopy Management: Shoot positioning, leaf removal, use of catch-wire system
- Soil Type: Bellpine and Jory
- Fermentation: Stainless Steel Fermentors
- Temperature: 50-55 degrees F.
- Yeast: Fermented with selected yeast strains to enhance varietal character
- R.S.: .5%
2008 Chateau Bianca Riesling 750ml 3-Pack
- Appellation: Willamette Valley
- Alcohol: 11.5%
- Vineyard: Andreas and Sunnyside Vineyards
- Trellis: Upright Vertical Canopy
- Canopy Management: Shoot positioning, leaf removal, use of catch-wire system
- Soil Type: Willakenzie/Bellpine
- Fermentation: Stainless Steel Fermentors
- Temperature: 50-55 degrees F.
- Yeast: 71B
- R.S.: 2.5%
2009 Chateau Bianca Estate Pinot Blanc 750ml 3-Pack
- Appellation: Willamette Valley
- Alcohol: 13%
- Vineyard: Estate Vineyard
- Trellis: Upright Vertical Canopy
- Canopy Management: Shoot positioning, leaf removal, use of catch-wire system
- Soil Type: Willakenzie/Bellpine
- Fermentation: Stainless Steel Fermentors
- Temperature: 50-55 degrees F.
- Yeast: Fermented with selected yeast strains to enhance varietal character
- R.S.: .6%
2008 Chateau Bianca Chardonnay 750ml 3-Pack
- Appellation: Willamette Valley
- Alcohol: 13.5%
- Vineyard: The fruit is sourced from multiple sites in the Valley
- Trellis: Upright Vertical Canopy
- Canopy Management: Shoot positioning, leaf removal, use of catch-wire system
- Soil Type: Wide range of soil types
- Fermentation: Large Stainless fermentors
- Temperature: 55-60 degrees F.
- Yeast: Fermented with selected yeast strains to enhance varietal character
- Aging: On lees for two months in stainless steel and with oak cubes
- Bottling: May 2009
- Alcohol: 12.5%
- pH: 3.45
- Production: 925 cases
Specs
2008 Chateau Bianca Pinot Gris 750ml 3-Pack
- Appellation: Willamette Valley
- Alcohol: 13%
- Vineyard: Scharf/Aldersprings Vineyard
- Trellis: Upright Vertical Canopy
- Canopy Management: Shoot positioning, leaf removal, use of catch-wire system
- Soil Type: Bellpine and Jory
- Fermentation: Stainless Steel Fermentors
- Temperature: 50-55 degrees F.
- Yeast: Fermented with selected yeast strains to enhance varietal character
- R.S.: .5%
2008 Chateau Bianca Riesling 750ml 3-Pack
- Appellation: Willamette Valley
- Alcohol: 11.5%
- Vineyard: Andreas and Sunnyside Vineyards
- Trellis: Upright Vertical Canopy
- Canopy Management: Shoot positioning, leaf removal, use of catch-wire system
- Soil Type: Willakenzie/Bellpine
- Fermentation: Stainless Steel Fermentors
- Temperature: 50-55 degrees F.
- Yeast: 71B
- R.S.: 2.5%
2009 Chateau Bianca Estate Pinot Blanc 750ml 3-Pack
- Appellation: Willamette Valley
- Alcohol: 13%
- Vineyard: Estate Vineyard
- Trellis: Upright Vertical Canopy
- Canopy Management: Shoot positioning, leaf removal, use of catch-wire system
- Soil Type: Willakenzie/Bellpine
- Fermentation: Stainless Steel Fermentors
- Temperature: 50-55 degrees F.
- Yeast: Fermented with selected yeast strains to enhance varietal character
- R.S.: .6%
2008 Chateau Bianca Chardonnay 750ml 3-Pack
- Appellation: Willamette Valley
- Alcohol: 13.5%
- Vineyard: The fruit is sourced from multiple sites in the Valley
- Trellis: Upright Vertical Canopy
- Canopy Management: Shoot positioning, leaf removal, use of catch-wire system
- Soil Type: Wide range of soil types
- Fermentation: Large Stainless fermentors
- Temperature: 55-60 degrees F.
- Yeast: Fermented with selected yeast strains to enhance varietal character
- Aging: On lees for two months in stainless steel and with oak cubes
- Bottling: May 2009
- Alcohol: 12.5%
- pH: 3.45
- Production: 925 cases
Vendor Details
Chateau Bianca Winery
- Founded:
- mid-1980's
- Owners:
- The Wetzel Family
- Location:
- Dallas, OR
Sales Stats
- Speed to First Woot:
- 4m 21.224s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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