Drink Like a Caveman
There are a lot of misconceptions out there about the Caleo diet, so we're here to clear them up. It's really quite simple. You consume nothing but grapes! That's right. All grapes all the time. If it's a grape that grows out of the ground or a grape you can run down and stab to death, then it's Caleo-approved.
And the best part of the Caleo diet? Wine! Wine is grapes, ergo, wine is Caleo! So drink up, my soon-to-be-svelte friends. If you're looking for some Caleo recipes, might I suggest a good Negroamaro like this one? It's intense ruby-red in color and rich and spicy with a harmonious bouquet. It's also well balanced on the palate with supple and round tannins. But most importantly, it's not a raisin.
Raisins are not Caleo because they have been processed and because they are an abomination. God knows when you're eating raisins. He's watching.
Features
The Caleo Negroamaro is intense ruby-red in color; rich and spicy, with a harmonious bouquet. It is well balanced on the palate with supple and round tannins.
Specs
Winery Retail Price: $72.00
Average Shipping: $20.00
Woot Shipping: (-$5.00)
Total MSRP: $87.00
- Varietal Composition: Negroamaro
- Appellation: Salento IGT
- Area of Production/Origin: Salento area (Puglia)
- Vinification: Traditional red wine vinification at a controlled temperature between 25° and 27° C.
- Harvest Date: Second half of September
- Cellaring: 4 years
- Alcohol: 12%
- Total Acidity (as tartaric acid): 5,5 g/l
- Food pairing: Ideal with roasts.
- Serving Temperature: 18°- 20° C.
Specs
Winery Retail Price: $72.00
Average Shipping: $20.00
Woot Shipping: (-$5.00)
Total MSRP: $87.00
- Varietal Composition: Negroamaro
- Appellation: Salento IGT
- Area of Production/Origin: Salento area (Puglia)
- Vinification: Traditional red wine vinification at a controlled temperature between 25° and 27° C.
- Harvest Date: Second half of September
- Cellaring: 4 years
- Alcohol: 12%
- Total Acidity (as tartaric acid): 5,5 g/l
- Food pairing: Ideal with roasts.
- Serving Temperature: 18°- 20° C.
Vendor Details
Casa Vinicola Botter
- Founded:
- 1928
- Location:
- Venezia, Italy
Casa Vinicola Botter s.p.a. began in 1928, founded by Carlo Botter. Today it is managed by the family’s third generation, and it is a market leader for the sale and export of Veneto and Italian wines. The company was born as a negotiant in Veneto selling wines in casks and demijohns to restaurants and small retailers. Currently the company works with producers in Apulia, Molise, Abruzzo, and in Sicily.
Sales Stats
- Speed to First Woot:
- 6m 31.664s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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