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Caleo Negroamaro del Salento Italian Red 4-Pack

Sold by: Casa Vinicola Botter

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Drink Like a Caveman

You've seriously never heard of the Caleo diet? Everybody's doing it!

There are a lot of misconceptions out there about the Caleo diet, so we're here to clear them up. It's really quite simple. You consume nothing but grapes! That's right. All grapes all the time. If it's a grape that grows out of the ground or a grape you can run down and stab to death, then it's Caleo-approved.

And the best part of the Caleo diet? Wine! Wine is grapes, ergo, wine is Caleo! So drink up, my soon-to-be-svelte friends. If you're looking for some Caleo recipes, might I suggest a good Negroamaro like this one? It's intense ruby-red in color and rich and spicy with a harmonious bouquet. It's also well balanced on the palate with supple and round tannins. But most importantly, it's not a raisin.

Raisins are not Caleo because they have been processed and because they are an abomination. God knows when you're eating raisins. He's watching.

 

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Features

2012 Caleo Negroamaro del Salento IGT 750ml 4-Pack

The Caleo Negroamaro is intense ruby-red in color; rich and spicy, with a harmonious bouquet. It is well balanced on the palate with supple and round tannins.

Specs

Winery Retail Price: $72.00
Average Shipping:  $20.00
Woot Shipping:  (-$5.00)
Total MSRP:   $87.00
 

  • Varietal Composition: Negroamaro
  • Appellation: Salento IGT
  • Area of Production/Origin: Salento area (Puglia)
  • Vinification: Traditional red wine vinification at a controlled temperature between 25° and 27° C.
  • Harvest Date: Second half of September
  • Cellaring: 4 years
  • Alcohol: 12%
  • Total Acidity (as tartaric acid): 5,5 g/l
  • Food pairing: Ideal with roasts.
  • Serving Temperature: 18°- 20° C.

Specs

Winery Retail Price: $72.00
Average Shipping:  $20.00
Woot Shipping:  (-$5.00)
Total MSRP:   $87.00
 

  • Varietal Composition: Negroamaro
  • Appellation: Salento IGT
  • Area of Production/Origin: Salento area (Puglia)
  • Vinification: Traditional red wine vinification at a controlled temperature between 25° and 27° C.
  • Harvest Date: Second half of September
  • Cellaring: 4 years
  • Alcohol: 12%
  • Total Acidity (as tartaric acid): 5,5 g/l
  • Food pairing: Ideal with roasts.
  • Serving Temperature: 18°- 20° C.

Vendor Details

Casa Vinicola Botter

Founded:
1928
Location:
Venezia, Italy

Casa Vinicola Botter s.p.a. began in 1928, founded by Carlo Botter. Today it is managed by the family’s third generation, and it is a market leader for the sale and export of Veneto and Italian wines. The company was born as a negotiant in Veneto selling wines in casks and demijohns to restaurants and small retailers. Currently the company works with producers in Apulia, Molise, Abruzzo, and in Sicily.

Sales Stats

Speed to First Woot:
6m 31.664s

Purchaser Experience

  • 4% first woot
  • 0% second woot
  • 0% < 10 woots
  • 22% < 25 woots
  • 74% ≥ 25 woots

Purchaser Seniority

  • 4% joined today
  • 0% one week old
  • 0% one month old
  • 9% one year old
  • 87% > one year old

Quantity Breakdown

  • 100% bought 1
  • 0% bought 2
  • 0% bought 3

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Caleo Negroamaro del Salento Red (4)
$49.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$49.99 USD false 1 Retail EA
1 3