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2008 Enos Girasole, Dry Creek Valley and Chalk Hill 750ml 4-Pack
Deep, garnet color. Concentrated black currant, coupled with loam, dried flowers and cinnamon spice on the nose. The palate has firm tannin, dark fruit, tobacco and anise flavors, the finish is surprisingly refreshing and spicy for such a substantial wine.
Winery Retail Price: $100.00
Average Shipping: $26.00
Average Tax: $4.55
Woot Shipping: (-$5.00)
Total MSRP: $125.55
The Cabernet was fermented in two lots. Both were hand sorted and destemmed only, then cold soaked for 5 days. After a long extended maceration, the wine was gently pressed off to barrel. The wine was on the skins for a total of 45 days. The Sangiovese was hand sorted, destemmed only, then cold soaked for 7 days before inoculation with a Brunello yeast strain. The wine was gently pressed off prior to dryness to preserve fruit and softer tannins.
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