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Features
(1) - Beehive Cheese Company Barely Buzzed, 1lb Wedge
(1) - Beehive Cheese Company SeaHive, 1lb Wedge
See the Beehive Cheese website
Beehive Cheese Company Barely Buzzed
Unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Made from the milk of Jersey cows, this is a full-bodied cheese with a smooth, creamy texture. Barely Buzzed is Beehive Cheese Company's most popular cheese and is considered by many to be a great American original.
Quality Ingredients: It’s all about the rub. Colorado Legacy Fine Coffee's produces a Beehive Blend of South American, Central American, and Indonesian beans roasted in different styles exclusively for Barely Buzzed. It turns out the love for food and artisan craftsmanship runs in the family. The owner and roaster of Colorado Legacy Fine Coffee is the brother of cheesemaker Tim Welsh.
Our unique espresso blend is then mixed with French Superior lavender buds and freshly ground onsite. The mixture is diluted with oil to suspend the dry ingredients in the rub. Rubbing the cheese produces notes of butterscotch and caramel near the rind, which find their way to the center of the cheese.
Barely Buzzed is aged in our humidity controlled facility and then moved to two different temperatures during the aging process to develop texture and flavor.
Pairing Suggestions: Medium and full-bodied wines, ports, bourbons, ales, stouts and ciders. Toasted nuts, chocolate, fresh fruits or charcuterie
Hand-rubbed with local honey and Redmond RealSalt®, SeaHive is a beautifully balanced treat. Made from the milk of Jersey cows in Northern Utah, this is a full-bodied cheese with a smooth, creamy texture. SeaHive is shaping up to be one of our best cheeses. It is a true expression of Beehive Cheese Company's local flavors, superior quality and creativity.
Quality Ingredients: From the land of salt and honey. Our SeaHive is hand-rubbed with wildflower honey harvested from a local farm and RealSalt® sea salt. RealSalt® is harvested from an ancient sea bed near Redmond, Utah and contains unique flecks of color from more than 50 natural trace minerals.
Pairing suggestions: Hoppy ales, fruity white wines, straight bourbon. A variety of nuts, or shaved on salads and soups
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
- Best By Date: Within 120 Days of Receipt
Beehive Cheese Company Barely Buzzed
Recipes
- Barely Buzzed Gougeres, a.k.a. cheese puffs
- Mole Enchilada
- Apple Crisp topped with Barely Buzzed
- Barely Buzzed Bacon, Apple and Caramelized Onion Pizza by staffer Katie Johnson
- Grilled Cheese with Apples and a Big John's Cajun Cheese Crisp
Interesting Fact
The name "Barely Buzzed" came from Andrea at Deluxe Foods in California. She was the winner of the “Name this Cheese” contest.
Awards
- Bronze Award at the World Cheese Awards in 2012 & 2014
- 1st Place at the American Cheese Society competition in 2007, 2008, 2009, 2011, 2015
- 3rd Place American Cheese Society competition in 2012
Recipes
- Crab Dip
- Grilled Apricot Salad
- Ice Cream Profiterole Sandwiches
- Zesty Kale Salad with Dried Cranberries by Beehive fan Cheese Chick
- Yellow Tomato Arancini by Kendall-Jackson
Awards
- 3rd Place, 2011 American Cheese Society
Specs
- Best By Date: Within 120 Days of Receipt
Beehive Cheese Company Barely Buzzed
Recipes
- Barely Buzzed Gougeres, a.k.a. cheese puffs
- Mole Enchilada
- Apple Crisp topped with Barely Buzzed
- Barely Buzzed Bacon, Apple and Caramelized Onion Pizza by staffer Katie Johnson
- Grilled Cheese with Apples and a Big John's Cajun Cheese Crisp
Interesting Fact
The name "Barely Buzzed" came from Andrea at Deluxe Foods in California. She was the winner of the “Name this Cheese” contest.
Awards
- Bronze Award at the World Cheese Awards in 2012 & 2014
- 1st Place at the American Cheese Society competition in 2007, 2008, 2009, 2011, 2015
- 3rd Place American Cheese Society competition in 2012
Recipes
- Crab Dip
- Grilled Apricot Salad
- Ice Cream Profiterole Sandwiches
- Zesty Kale Salad with Dried Cranberries by Beehive fan Cheese Chick
- Yellow Tomato Arancini by Kendall-Jackson
Awards
- 3rd Place, 2011 American Cheese Society
Sales Stats
- Speed to First Woot:
- 2m 26.117s
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