Buzz Buzz Moo
But those “Beehive Boys” aren’t just about dancing and stabbing. Sure, after hours, but that’s their business. During the daytime, they’re strictly professional, and strictly about making TeaHive and Promontory Cheese.
Semi-firm, from the milk of Jersey cows, this cheese is creamy with a tea-rubbed rind. You might think of orange blossoms in the spring, or maybe a pairing of citrus and cream. Whatever your taste buds notice first, the two pounds of TeaHive and Promontory Cheese will impress you, and make for some great flavor pairings.
Just please remember, if you see any “Beehive Boys” after hours, steer clear. We’re talking Tybalt and Mercutio here. Don’t risk it.
Features
- Semi-firm, Jersey Cows’ Milk Cheese
- Rubbed with a blend of black tea and pure bergamot oil, leave it to the Beehive boys to create another unique, delicious cheese
- The creaminess of this Jersey cow cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish
- The sweet fragrance of orange blossoms in April comes to mind
- The creamy nature of this cheese will burst in your mouth and the slight citrus undertone will create an opportunity for some wonderful pairing
AMOUNT PER SERVING %(DV) | |
Calories: | 113 |
Calories from Fat: | 84 |
Total Fat: | 9g / 14% |
Sat. Fat: | 6g / 30% |
Trans. Fat: | 0g / 0% |
Cholesterol: | 29mg / 10% |
Sodium: | 185mg / 8% |
Total Carbohydrates: | 0g / 0% |
Dietary Fiber: | 0g / 0% |
Sugars: | 0g / 0% |
Protein: | 7g |
Vitamin A: | 6% |
Vitamin C: | 0% |
Calcium: | 20% |
Iron: | 0% |
- Semi-firm, Jersey cows’ milk cheese
- This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pa¬cific Rail Road lines linked the U.S. nearly 150 years ago
- This Irish-style cheese is buttery, full-bodied and lively with snappy, citrus-like fruity notes
- It warms on your tongue and leaves a subtle sharp note in your mouth
- Awards: 1st Place 2011 American Cheese Society 1st Place 2008 and 2009 IMPA Bronze medal, 2010 World Cheese Awards
- This cheese makes a mean mac and cheese or grilled panini with roasted red peppers. Enjoy with dates and honey. Pair with medium-bodied red wines, ales, stouts and IPAs
AMOUNT PER SERVING %(DV) | |
Calories: | 113 |
Calories from Fat: | 84 |
Total Fat: | 9g / 14% |
Sat. Fat: | 6g / 30% |
Trans. Fat: | 0g / 0% |
Cholesterol: | 29mg / 10% |
Sodium: | 185mg / 8% |
Total Carbohydrates: | 0g / 0% |
Dietary Fiber: | 0g / 0% |
Sugars: | 0g / 0% |
Protein: | 7g |
Vitamin A: | 6% |
Vitamin C: | 0% |
Calcium: | 20% |
Iron: | 0% |
Percent Daily Values (DV) are based on a 2,000 calorie diet
In the box:
(1) Beehive Cheese-TeaHive, 1 Pound
Specs
1 lb TeaHive1 lb Promontory
Specs
1 lb TeaHive1 lb Promontory
Vendor Details
Beehive Cheese Co.
- Founded:
- 2005
- Owners:
- Tim Welsh and Pat Ford
- Location:
- Northern Utah
Sales Stats
- Speed to First Woot:
- 0m 0.778s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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