1000 Faces Coffee Company Spring Sampler 4-Pack
Sold by: 1000 Faces Coffee Company
Limit 3 per customer
Share the Wealth
When you open a bag of 1000 Faces coffee, suddenly 1,000 expectant faces will appear at your front door. Their eyes will light up at the aromas of dark berry flavors with a vanilla-cream body. The corners of their lips will curl up with the mere mention of wild cherry and ginger snaps.
Then when you discover that your coffee maker is broken, 1,000 expectant faces will suddenly fall, and 1,000 disappointed faces will be staring back at you, pouty lips quivering. But then you'll say, "It's OK! I'll borrow the neighbor's machine!" and 1,000 disappointed faces will alight once again into 1,000 exuberant faces.
But then you'll realize that you only have four 12-ounce sample packs. You'll say, "That's not nearly enough for all 1,000 of you," and those 1,000 exuberant faces will suddenly darken into 1,000 of the grumpiest faces you've ever seen.
Terrified that their thirst for deep earth, chocolate and peppery meatiness will transform those 1,000 grumpy faces into 1,000 angry mob faces, you quickly order a few more sample packs from Wine.Woot. Better safe than sorry, right?
Features
Kochere from Yirgacheffe, Ethiopia, 12 oz.
1000 Faces Coffee Company is pleased to bring back Keffa Coffee’s Yirgacheffe, Kochere, again this year. Their efforts in Ethiopia to promote sustainability and equity are points of pride and yield a high-scoring 90+ cup of amazingness. Packed with super-fruit dark berry flavors, and a light, vanilla-cream like body, this baby’s got the yirgacheffe profile wrapped around its finger. This heirloom bean has experienced exceptional processing, from the washing to the raised bed drying. We’re also pleased to note its arrival in grain-pro bags, keeping it supah-fresh and safe from moisture or other damaging elements on its way to our roastery.
El Meridiano from Tolima, Colombia, 12 oz.
In 2011 1000 Faces Coffee started exploring the various micro-regions of Colombia by conducting a series of roasting training courses for Colombian producers. With the guidance of Alejandro Cadena, they were able to find a small group of family farmers near the township of Rioblanco that had a quality 1000 Faces Coffee Company was excited about. This coffee has taste notes of wild cherry and ginger snaps, a lively acidity, medium body, and a pristine aftertaste.
Fazenda Ambiental Fortaleza from Mococa, Brazil, 12 oz.
Combining layers of deep earth and chocolate with a surprising amount of red fruit, nuance is this coffee’s middle name. 1000 Faces Coffee Company's newest Latin American exudes a woodsy aroma and inherits a complex and layered mouthfeel. The aftertaste is clean and fresh. The Brazilian producers of this gem, Bob-o-link Alliance, are committed to environmental stewardship, quality, and sustainability. Their small property farms are run by single or extended families, all of whom share the vision of producing the most excellent coffee through ethical means.
Aldo's Blend, Season Dark Blend, 12 oz.
1000 Faces Coffee Company house dark roast blend. For the loyal supporters who love their company but are nostalgic for taste notes reminiscent of Catfish Hunter or Charlie Parker: dark, oily, stanky, musty, full-bodied, peppery, meaty, and seasoned. This is a blend of Indonesian and South American greatness. If you like full-bodied coffee, this is the choice for you.
PLEASE NOTE: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Kochere from Yirgacheffe, Ethiopia, 12 oz.
- Farm: Kochere
- Producer: Various village farmers
- Region: Chyalalcktu village in Kochere District
- Country: Ethiopia
- Coordinates: 6° 10′ 0″ N, 38° 15′ 0″ E
- Varietal: Ethiopian Heirloom, Yirgacheffe
- Process: Fully Washed
- Altitude: 1800 to 2000msl
- Harvest Season: November-February
El Meridiano from Tolima, Colombia, 12 oz.
- Producer: ASOCEAS
- Region: Tolima department, Rioblanco township
- Country: Colombia
- Coordinates: 3.52953° North / 75.6454° West
- Varietals: Caturra 70%, Colombia 20%, Typica 10%
- Processing: washed
- Altitude: 1500-1900 msl
- Harvest season: Oct-Jan
Fazenda Ambiental Fortaleza from Mococa, Brazil, 12 oz.
- Farm: Fazenda Ambiental Fortaleza
- Producer: Bob-o-link Alliance
- Region: Mococa, Sao Paolo
- Country: Brazil
- Coordinates: 21° 28’ 4” S, 47° 0’ 17” W
- Varietal: Red Catuai
- Process: Pulped Natural
- Altitude: 1100-1200msl
- Harvest Season: May - August
Aldo's Blend, Season Dark Blend, 12 oz.
- Farms - Fazenda Ambiental Fortaleza 50% & Lorving Estate 50%
- Producers - Bob-o-link Alliance 50% & Lorving Caulderon 50%
- Regions - Mococa, Sao Paolo 50% & Marcala, Chinacla 50%
- Countries - Brazil & Honduras
- Coordinates - 21° 28’ 4” S, 47° 0’ 17” W & 14.199267,-87.95558
- Varietals - Red Catuai & Bourbon/Catuai
- Process - Pulped Natural & Honey Processed
- Altitude - 1100-1200msl & 1400-1600msl
- Harvest Season - May - August / Dec.-Feb.
Specs
Kochere from Yirgacheffe, Ethiopia, 12 oz.
- Farm: Kochere
- Producer: Various village farmers
- Region: Chyalalcktu village in Kochere District
- Country: Ethiopia
- Coordinates: 6° 10′ 0″ N, 38° 15′ 0″ E
- Varietal: Ethiopian Heirloom, Yirgacheffe
- Process: Fully Washed
- Altitude: 1800 to 2000msl
- Harvest Season: November-February
El Meridiano from Tolima, Colombia, 12 oz.
- Producer: ASOCEAS
- Region: Tolima department, Rioblanco township
- Country: Colombia
- Coordinates: 3.52953° North / 75.6454° West
- Varietals: Caturra 70%, Colombia 20%, Typica 10%
- Processing: washed
- Altitude: 1500-1900 msl
- Harvest season: Oct-Jan
Fazenda Ambiental Fortaleza from Mococa, Brazil, 12 oz.
- Farm: Fazenda Ambiental Fortaleza
- Producer: Bob-o-link Alliance
- Region: Mococa, Sao Paolo
- Country: Brazil
- Coordinates: 21° 28’ 4” S, 47° 0’ 17” W
- Varietal: Red Catuai
- Process: Pulped Natural
- Altitude: 1100-1200msl
- Harvest Season: May - August
Aldo's Blend, Season Dark Blend, 12 oz.
- Farms - Fazenda Ambiental Fortaleza 50% & Lorving Estate 50%
- Producers - Bob-o-link Alliance 50% & Lorving Caulderon 50%
- Regions - Mococa, Sao Paolo 50% & Marcala, Chinacla 50%
- Countries - Brazil & Honduras
- Coordinates - 21° 28’ 4” S, 47° 0’ 17” W & 14.199267,-87.95558
- Varietals - Red Catuai & Bourbon/Catuai
- Process - Pulped Natural & Honey Processed
- Altitude - 1100-1200msl & 1400-1600msl
- Harvest Season - May - August / Dec.-Feb.
Vendor Details
1000 Faces Coffee Company
- Founded:
- 2006
- Owners:
- Benjamin Meyers and Jason Mann
- Location:
- Athens, GA
Our name comes from Joseph Campbell’s book, The Hero With A Thousand Faces. We believe, like Campbell did, that there is more to life than commercial success or representational living. As Campbell said, “a hero is someone who has given his or her life to something bigger than oneself.” There is a greatness to be had from life (and coffee), only discoverable by taking on this heroic role and giving yourself over to whichever passion in life most preoccupies you. By immersing ourselves in the coffee world and introducing the Athens market to remarkable, specialty coffees, we believe we’re leading the heroic lives that Joseph Campbell envisioned.
1000 Faces is an adaptive business model that can work between multiple continents and communities, through a culture of friendship, and an unwavering commitment to quality, justice, and equity. The following principles are at the core of 1000 Faces coffee.
Relationship Driven: 1000 Faces considers the customers and farmers with whom it engages to be partners, rather than consumers and producers. These dynamic and direct partnerships are essential to our mission, and to creating truly great coffee.
Stewardship: Environmentally sound land tewardship is intrinsic to our mission, and must be a fundamental concern to all our farming partners. We believe there are direct correlations between how one stewards their land, and the quality of the products that is born from it.
Equity: Every face in a thousand is equal and necessary in front of the cup. Furthermore, we believe that everyone involved in the 1000 Faces experience MUST benefit directly and equally. Transparency: Business is intended as an open-source democratic process where voice is valued and informed. By making our practices and strategies available, we hope to be held to constant performance improvement.
Sales Stats
- Speed to First Woot:
- 2m 13.774s
Purchaser Experience
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Quantity Breakdown
Percentage of Sales Per Hour
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