Kochere from Yirgacheffe, Ethiopia, 12 oz.
1000 Faces Coffee Company is pleased to bring back Keffa Coffee’s Yirgacheffe, Kochere, again this year. Their efforts in Ethiopia to promote sustainability and equity are points of pride and yield a high-scoring 90+ cup of amazingness. Packed with super-fruit dark berry flavors, and a light, vanilla-cream like body, this baby’s got the yirgacheffe profile wrapped around its finger. This heirloom bean has experienced exceptional processing, from the washing to the raised bed drying. We’re also pleased to note its arrival in grain-pro bags, keeping it supah-fresh and safe from moisture or other damaging elements on its way to our roastery.
El Meridiano from Tolima, Colombia, 12 oz.
In 2011 1000 Faces Coffee started exploring the various micro-regions of Colombia by conducting a series of roasting training courses for Colombian producers. With the guidance of Alejandro Cadena, they were able to find a small group of family farmers near the township of Rioblanco that had a quality 1000 Faces Coffee Company was excited about. This coffee has taste notes of wild cherry and ginger snaps, a lively acidity, medium body, and a pristine aftertaste.
Fazenda Ambiental Fortaleza from Mococa, Brazil, 12 oz.
Combining layers of deep earth and chocolate with a surprising amount of red fruit, nuance is this coffee’s middle name. 1000 Faces Coffee Company's newest Latin American exudes a woodsy aroma and inherits a complex and layered mouthfeel. The aftertaste is clean and fresh. The Brazilian producers of this gem, Bob-o-link Alliance, are committed to environmental stewardship, quality, and sustainability. Their small property farms are run by single or extended families, all of whom share the vision of producing the most excellent coffee through ethical means.
Aldo's Blend, Season Dark Blend, 12 oz.
1000 Faces Coffee Company house dark roast blend. For the loyal supporters who love their company but are nostalgic for taste notes reminiscent of Catfish Hunter or Charlie Parker: dark, oily, stanky, musty, full-bodied, peppery, meaty, and seasoned. This is a blend of Indonesian and South American greatness. If you like full-bodied coffee, this is the choice for you.
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