Tartufo Salami with Black Truffles, 6 oz 2-Pack

Salame al Tartufo is considered a treat for special occasions even in Italy. The Tartufo starts as a Felino salami to which Cristiano adds black summer truffles, their delicate earthy aroma working magic with the all-natural pork and simple Felino spice blend. Creminelli’s Tartufo has been a finalist for two national specialty food awards both for Outstanding Meat Product and Outstanding New Product.

Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles from year to year. Creminelli has hidden a few of them away in our Salami Tartufo and you are sure to find them there each time you go looking.

Tartufo is stuffed into a straight natural casing, hand-tied and then slowly cured.

Barolo Handcrafted Italian Salami, 7 oz.

Salame al Barolo has a sparkle in its flavor that comes from the generous amount of Barolo red wine that’s added to the traditional Felino salami mix.  There are many famous Italian red wines, but none of them are as respected as Barolo from Piedmont. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. The Barolo salami won the Good Food Award in its inaugural year.

Salame al Barolo is primarily available in Piedmont, where Barolo wine is made and where the Creminelli family comes from. This specialty, available only regionally in Italy, is only now available in the U.S. thanks to Cristiano Creminelli.

Barolo is stuffed into a straight natural casing, hand-tied and then slowly cured.

Wild Boar Handcrafted Italian Salami, 5.5 oz

Wild Boar salami is a mixture of field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor. Creminelli’s Wild Boar Salami was selected as a finalist for Outstanding Meat in 2010 and has been featured in national media such as Wine Spectator, the San Francisco Chronicle and Tasting Table.

Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar’s wild diet which includes roots, grasses, nuts, and berries.  Creminelli’s wild boar salami pairs well with fresh figs, dates, walnuts, pistachios, rosemary bread, fried polenta, potatoes and spinach boiled and butter-fried, and Pecorino Toscano, Toma & Brá cheeses.

Wild Boar is stuffed into a straight natural casing, hand-tied and then slowly cured.

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.