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Marché aux Delices Black and White Truffle Butter 2-Pack

Sold by: Wine Country Connect, LLC

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Buy This & Receive...
(1) - Marché aux Delices Black Truffle Butter, 8 oz. Container
(1) - Marché aux Delices White Truffle Butter, 8 oz. Container

Black Truffle Butter
With hints of chocolate, this earthy black truffle butter delivers its most volatile notes when slipped into hot foods at the last moment.  Its all-time best use (for carnivores) is on steak.  Drop a dollop on steak as it’s pulled off the fire, wrap in foil for 10 minutes, and enjoy.   The Black can be lavished over the skin of roasted chicken or turkey, as featured in Gourmet Magazine in their Thanksgiving 2008 feature.  Layer it with potatoes, whip into potato, yam, or cauliflower puree.  Top a creamy soup with a pat, stir it into a pan juices for a heady sauce, and melt on scrambled eggs and omelets.

White Truffle Butter
White truffle butter stands alone; it does not need a sauce to release its garlicky, pungent powerhouse.  It is best tossed with still-dripping hot pasta or just-finished risotto.  White butter transforms plain fish, and pushes veggies like asparagus, green beans, and artichokes front and center on the table. 

Ingredients include fresh-churned Wisconsin butter and high quality truffles. No soy sauce is used, a plus for those concerned by allergies. Truffle pieces are in plain view, so customers can see what they are getting.

Recipe ideas for Truffle Butter
Who knew?  Aux Délices des Bois Truffle Butter won the specialty food industry’s sofi award for the best new product of the year.  Since then, it’s been integrated into every trend, whether here to stay or out like a shot. Truffle butters add a jolt of much needed flavor to everything but breakfast cereal. Some ideas:
  • “Soup Wontons” – we challenge you to find a more exotic flavor splurting out of a wonton
  • Ancient Grains – spike cooked grains with a fortifying blast
  • Go Cruciferous – parsnip puree, cauliflower steak, turnip millefeuille
  • Leafy Greens – still bucking kale revolution?  Butter makes everything better


Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

Black Truffle Butter
 
Nutrition Facts
Serving size: ½ oz
Servings per container: 16
Calories: 100
Total Fat: 11g
Saturated Fat: 8g
Cholesterol: 25 mg
Sodium: 95 mg
Total Carb: 0 g
Sugar: less than 1 g
Protein: 0 g

White Truffle Butter

Nutrition Facts
Serving size: ½ oz
Servings per container: 16
Calories: 100
Total Fat: 11g
Saturated Fat: 8g
Cholesterol: 25 mg
Sodium: 95 mg
Total Carb: 0 g
Sugar: less than 1 g
Protein: 0 g

Specs

Black Truffle Butter
 
Nutrition Facts
Serving size: ½ oz
Servings per container: 16
Calories: 100
Total Fat: 11g
Saturated Fat: 8g
Cholesterol: 25 mg
Sodium: 95 mg
Total Carb: 0 g
Sugar: less than 1 g
Protein: 0 g

White Truffle Butter

Nutrition Facts
Serving size: ½ oz
Servings per container: 16
Calories: 100
Total Fat: 11g
Saturated Fat: 8g
Cholesterol: 25 mg
Sodium: 95 mg
Total Carb: 0 g
Sugar: less than 1 g
Protein: 0 g

Vendor Details

Aux Délices des Bois

Owner:
Thierry Farges
Founded:
1987
Location:
New York, NY
The never-trendy Aux Délices des Bois label is affixed to a chosen few, small-batch foods.  While humble in its origins, the brand’s highly flavorful products have a silent yet sustained, supercharged following.
 
When Thierry Farges hit the New York shores as an aspiring jazz guitarist, he reached out for familiar foods. The ‘80s didn’t provide much in the way of truffles and ducks of his native Dordgogne….so Aux Délices des Bois introduced them.  Romps through the forest produced a decades-long traffic in wild mushrooms and fresh truffles. Ducks were sourced locally to produce crispy-tender confit and creamy fat.  Charcuterie took the best of the pigs and turned the industry on its ear.
 
Thierry’s company, M.A.D. Foods (for Marché aux Délices) produces a curated collection of few but exquisitely flavored meats and butters.  All are produced in a limited geographic area, using honest raw ingredients that are as “free-from” as possible.  Production facilities and processes are integrated with a social conscience and commitment to “the little guys”.  The founder who grew up with bubbling duck fat in the kitchen and truffle butter melting into the Sunday roast maintains a commitment to traditional foods fine-tuned for adventurous palates. 

Sales Stats

Speed to First Woot:
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Marché aux Delices Black & White Truffle Butter
$34.99 Sold Out Food, Beverages & Tobacco
$34.99 USD false 1 Retail EA
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