You're Gonna Need a Bigger Glass
Once again, wave after wave of wine crashes on the shores on Wine.Woot. And if you don't find anything over these two days that tempts you to splash in the surf, you might just want to hang up your stemware and stick to powdered fruit drinks. Throw in some tres classy accessories and the occasional something to nibble on, and you got a Wine.Woot-Off, brother.
Features
- Gold Medal winner: California State Fair
- Medaled in all eight fairs entered
2009 Noceto Sangiovese, Amador County 750ml 2-Pack
Noceto’s flagship Sangiovese is modeled after the Tuscan Chianti Classico — medium-bodied, fruit packed, easy-drinking, well-balanced, and designed to pair with food. This wine displays a medium-hued cherry red color, with red berry and cherry fruit aromas that lead to bright flavors of rich plum, cassis, and ripe cranberry. The palate is accented by subtle oak and hints of peppery spice.
Specs
2008 Riserva Noceto Sangiovese, Shenandoah Valley, California 750ml 2-Pack
- Alcohol 14.5%
- pH 3.24
- Total Acidity .78 gms/100 ml
- Residual Sugar <.25%
- Released August 2011
- 750 cases produced
- Picked: Sept. 8 to Oct. 18, 2009
- Bottled: February, 2011
- Alcohol: 14.3%
- pH: 3.67
- Total Acidity: .73 gms/100 ml
- Residual Sugar: <.25%
- Released: October 2011
The 2009 vintage is Noceto’s 20th vintage release. Grapes were sourced from 14 separate lots of six different clonal selections. Each lot was harvested and fermented separately, then later selectively blended. The resulting blend is 100% Sangiovese and consists of 51% estate grapes, 35% from neighboring Amador County vineyards, and 14% from the Gemilli Vineyard near Hollister. Upon harvesting, the Sangiovese fruit was cold-soaked and then fermented at 90o F in stainless steel for 7-10 days to preserve the bright varietal character. It was then aged 15 months in French oak 130-gallon puncheons and 60-gallon French and American oak barrels to soften the youthful tannins and gently age the wine.
Specs
2008 Riserva Noceto Sangiovese, Shenandoah Valley, California 750ml 2-Pack
- Alcohol 14.5%
- pH 3.24
- Total Acidity .78 gms/100 ml
- Residual Sugar <.25%
- Released August 2011
- 750 cases produced
- Picked: Sept. 8 to Oct. 18, 2009
- Bottled: February, 2011
- Alcohol: 14.3%
- pH: 3.67
- Total Acidity: .73 gms/100 ml
- Residual Sugar: <.25%
- Released: October 2011
The 2009 vintage is Noceto’s 20th vintage release. Grapes were sourced from 14 separate lots of six different clonal selections. Each lot was harvested and fermented separately, then later selectively blended. The resulting blend is 100% Sangiovese and consists of 51% estate grapes, 35% from neighboring Amador County vineyards, and 14% from the Gemilli Vineyard near Hollister. Upon harvesting, the Sangiovese fruit was cold-soaked and then fermented at 90o F in stainless steel for 7-10 days to preserve the bright varietal character. It was then aged 15 months in French oak 130-gallon puncheons and 60-gallon French and American oak barrels to soften the youthful tannins and gently age the wine.
Vendor Details
Vino Noceto
- Founded:
- 1987
- Owner:
- Suzy and Jim Gullett
- Location:
- Plymouth, CA
Vino Noceto is a family-run vineyard and wine business founded in 1987 by Suzy and Jim Gullett of Shenandoah Valley, Plymouth, California. We are Sangiovese specialists, currently producing over 9,000 cases annually of Sangiovese from estate and nearby small vineyards. We additionally produce Moscato Bianco, Barbera, and Zinfandel. We have twenty-four acres of producing Sangiovese and one acre of Syrah.
Sales Stats
- Speed to First Woot:
- 1m 11.550s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|