Features
(1) - Victoria Amory Champagne Ketchup, 11 oz.
(1) - Victoria Amory Sherry Ketchup, 11 oz.
(1) - Victoria Amory Smoky BB Ketchup, 11 oz.
(1) - Victoria Amory Roasted Garlic Mayonnaise, 8 oz.
(1) - Victoria Amory Classic Lemon Mayonnaise, 10 oz.
(1) - Victoria Amory Fine Herbs Mayonnaise
(1) - Victoria Amory Green Chili Piri Piri, 8 oz.
(1) - Victoria Amory Red Chili Piri Piri, 8 oz.
(1) - Victoria Amory Apple and Brandy Mustard, 8 oz.
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Specs
- Best By: 10/10/19
Specs
- Best By: 10/10/19
Vendor Details
Victoria Amory
It all started when my husband and I moved from a tiny apartment in Manhattan to a cottage in Florida where there was... a real kitchen. As a Spaniard, I believe it is in my DNA to be hospitable and welcoming and so I rediscovered my passion for cooking and entertaining. Sharing recipes, ideas, what-to-do, how-to do-it and when-to-do-it became my most favorite subject of conversation.
My siblings and I grew up between Madrid (where we went to school) and our farm in Sevilla (where we spent all holidays). My sisters and I spent our teenage years at boarding school in England. In my early 20’s, I moved from Madrid to NYC and fell in love... Now I live in Greenwich, CT with my husband and our three boys.
I learned the art of gracious entertaining from my parents, the count and countess de la Maza, who always included us in the preparation and planning of all their events. Whether in town or in the country, our house was always full of family and friends and every meal was a memorable occasion.
I have always loved inviting friends to my house, wherever that may be: from a tiny apartment in the city, to weekend rentals and now at home. Cooking for my family and friends is my refuge and haven, it is how I give back, it is my source of comfort and inspiration. It is a ritual that I embrace wholeheartedly and yes, it does take time but the time spent giving back, sharing, caring and loving those around me is a good time.
When my children were born I wanted to work from home. Writing was just a thought when in 2003 Palm Beach Cottages & Gardens, a new magazine, and Palm Beach Daily News, our local paper published my first article on entertaining at home... and then bi-weekly for three years. Since then, I have written for Veranda, Town & Country Travel, Food & Wine, The Miami Herald, Palm Beach Illustrated and The Huffington Post, among many other publications.
I am a regular contributor to Hamptons Cottages & Gardens, My Food My Health, Azure Azure, The Daily Basics, Indagare and Muses & Visionaries Magazine. My houses, table-settings, recipes and ideas have been published in House Beautiful, Elle Décor, Telva, Southern Accents, Ocean Drive, Florida Travel & Life, Florida Table and HC&G.
Sales Stats
- Speed to First Woot:
- 2h 29m 3.887s
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