This wine was neither fined nor filtered; the only clarification was through natural settling and periodic racking. After Uvaggio felt it had achieved sufficient clarity and complexity, it was bottled in August, 2002. Though mature, it still has fruit and is quite vinous, yet it also has a liqueur-like concentration that can only be achieved by patient aging.The sweet must was fermented in ~50% new French oak barrels, with the balance in older neutral barrels. It was aged on its lees for several years until it was racked and blended, then it continued aging in 100% neutral barrels.
This wine was neither fined nor filtered; the only clarification was through natural settling and periodic racking. After Uvaggio felt it had achieved sufficient clarity and complexity, it was bottled in August, 2002. Though mature, it still has fruit and is quite vinous, yet it also has a liqueur-like concentration that can only be achieved by patient aging.The sweet must was fermented in ~50% new French oak barrels, with the balance in older neutral barrels. It was aged on its lees for several years until it was racked and blended, then it continued aging in 100% neutral barrels.
Our wines are for people who appreciate expressive flavors delivered with a classic style. You will not read anything about “the right wine is the wine you like” or “find the wine you like and stick with it.” You will not find wines from Uvaggio with 16% alcohol and residual sugar (unless, of course, it is intentional) in our portfolio. Our whites are fresh, crisp, dry and rarely exceed 12.5% alcohol. Our barrel-aged reds are rarely over 14.5% alcohol.
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