It's a wine-off! (Not a whine-off.)
It's October. Have you checked in with your New Year's resolutions? Have you accomplished all the things you set out to do in 2014? Yeah, it's pretty demoralizing. Let's have some wine instead!
Features
2005 Used Automobile Parts Dessert Wine 375ml 3-Pack
This special dessert wine has medium brilliant ruby color, with a brick red hue. The very rich dark chocolate profile is underscored by orange peel, Allspice, cocoa, tobacco and cherry pit with vanilla extract. The palate is sappy and generous with cassis, bourbon vanilla and over ripe plum.
93 Points, Wine Enthusiast
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"I present to you an authentic port style wine which I made with genuine Portuguese varietals grown in Amador County in the 1980s by my late friend Richard “Tim” Spencer of St. Amant winery who was an early pioneer and legend of California Port and mentored me throughout the making of this fine wine. He had made vintage, ruby and tawny ports – his 30 year old was epic. The result is what I believe to be a worthy tribute to a great man. I didn’t know it at the time, but the 2005 vintage was Tim’s last; it was an honor to have shared it with him."
Specs
- Winemaker: Richard Bruno
- Vintage: 2005
- Varietal: Port-Style Dessert Wine
- Blend:
- 36% Tinta Roriz
- 35% Touriga Nacional
- 22% Tinta Coa
- 5% Souzao
- 3% Alvarelhão
- Appellation: Amador County
- Alcohol: 17.60%
- pH: 3.42
- TA: 0.69 mg/L
- RS: 12 %
- Brix at Harvest: 26°
- This wine was aged in neutral French oak barrels for 30 months
Specs
- Winemaker: Richard Bruno
- Vintage: 2005
- Varietal: Port-Style Dessert Wine
- Blend:
- 36% Tinta Roriz
- 35% Touriga Nacional
- 22% Tinta Coa
- 5% Souzao
- 3% Alvarelhão
- Appellation: Amador County
- Alcohol: 17.60%
- pH: 3.42
- TA: 0.69 mg/L
- RS: 12 %
- Brix at Harvest: 26°
- This wine was aged in neutral French oak barrels for 30 months
Vendor Details
Don Sebastiani & Sons
- Founded:
- 2001
- Owners:
- Don, Donny, & August Sebastiani
- Location:
- Sonoma, CA
Sales Stats
- Speed to First Woot:
- 10m 21.000s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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