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Black Leccino
Leccino olives are the most versatile of the Italian olives. They have a fresh flavor with notes of basil, mint, chicory and almond. Ideal with pasta sauces, or a great companion to fish recipes such as cod or swordfish. This variety comes from Abruzzo, the "green heart" of Italy.
Ingredients: Leccino Olives, Water, Salt
Bella di Cerignola
Giant green olives that are perfect for Martinis and for stuffing. Famous for their crunchiness and great flavor. They come from Apulia on the southeast coast of Italy.
Ingredients: Bella di Cerignola Green Olives, Water, Salt
Verdi di Sicilia
Verdi di Sicilia-Sweet Sicilian. The most famous Italian olives in the world. This Nocellara del Belice varietal is a round olive that is bright green in color. Grown in Western Sicily, these olives are soft and dense with a fruity and delicate flavor.
Ingredients: Nocellara del Bellice Green Olives, Water, Salt
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Ursini is in Fossacesia in the heart of Abruzzo, the green region of Europe in which there are three national parks and the enchanting Costa dei Trabocchi. A wonderful land in which the vocation has always been olive growing, where the quality of life and ancient values allow no compromises, exactly like Ursini production. For us, authentic excellence only goes through direct and personnel commitment, not delegated to third parties. Direct olive groves, proprietary olive-presses, internal kitchen-laboratories and directly controlled distribution are the stages of the entire chain. Offering the best product is a commitment we undertake in respect of our roots and the great patriarch, that centuries-old olive tree from the eighteenth century which observes us proudly from the garden of San Giovanni in Venere Abbey.
Ursini stands out from other companies starting from its home: no old-school factory and no industrial area, but an ancient site dedicated to the activity of the olive-press and a new and welcoming small-brick structure measuring over 1,400 square metres surrounded by olive groves. Here there is room for the warehouses, offices and above all the kitchen where all our specialities are prepared: situated in the centre of the surface area. The machinery is special too, tailor made for our unique culinary techniques and for soft pasteurisation.
Ursini is a family before being a company, a group of olive growers and its fruits whose destiny is already written in its nickname Putì which means olive pruner in dialect. As early as the nineteenth century the members of this family were consider as master experts and were among the most requested by landholders for advice on caring for olive groves. Today such knowledge is enriched and expanded into various forms of producing oil, benefitting from the creativity and innovation innate in Ursini’s Family DNA: the incomparable extra virgin in all its expressions, but also many specialities with new and surprising flavours, albeit linked to tradition and with the common denominator of extra virgin olive oil. An offer of absolute quality which does not permit compromises and allows the freshness of the best raw materials to be enjoyed all year long.
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