Did you just slide down a bannister without looking at the bottom? U GOTTABEE NUTZ! Did you just put peanut butter in your shorts? U GOTTABEE NUTZ! Did you make a lemonade/milk smoothie? U GOTTABEE NUTZ! Did you avoid paying taxes for a decade? U GOTTABEE NUTZ! Did you tell your girlfriend what that outfit really looks like? U GOTTABEE NUTZ, PUTZ!
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Basil & Sun-Dried Tomato Almonds
The sweet hint of basil combined with the deep flavors of the sun-dried tomatoes creates this deliciously savory treat. These almonds are great solo or try with a nice a creamy Brie or flavorful Pecorino-Romano.
Ingredients: Almonds, Non-GMO Canola Oil, Cane Sugar, Tomato Powder, Salt, Garlic Powder, Spices, Potassium Chloride, Yeast Extract, Natural Flavors, Onion Powder, Citric Acid, Paprika Extract (Color), Annatto Extract (Color)
Rosemary & Meyer Lemon Almonds
Ripe Meyer Lemon and fresh rosemary perfectly complement these almonds. Though delicious solo, try these almonds with blue cheese, olives or even crunchy veggies.
Ingredients: Almonds, Vegetable Oil, Salt, Sugar, Lemon Juice Powder (lemon juice concentrate, maltodextrin, natural flavors), Rosemary, Natural Meyer Lemon Flavor (with other natural flavors), Spice, Lemon Peel Powder, Citric Acid, Cornstarch
Smoky Bacon & Blue Cheese Almonds
If you like blue cheese, you will love the smoky bacon flavors combined with the buttery almonds and tangy cheese. Pairs well with honey and dried fruit, or fresh apple and pear slices.
Ingredients: Almonds, Non-GMO Canola Oil, Whey, Nonfat Milk, Salt, Cane Sugar, Blue Cheese (Milk, Salt, Cultures, Enzymes), Yeast Extract, Natural Flavors, Spices, Citric Acid
Caramel & Sea Salt Cashews
The combination of sweet molasses caramel and sea salt are a heavenly match for these buttery cashews. Tasty with baked pears and vanilla ice cream, or crisp tart apple slices and triple cream Brie.
Ingredients: Cashews, Sugar, Sea Salt, Canola Oil, Natural Flavors, Molasses Powder (sugar, cane molasses), Potato Starch
Powdered Sugar & Cayenne Pepper Pecans
The sweet and heat of these pecans is a unique and memorable taste. Although perfect by themselves, they also pair nicely alongside a creamy cheese or with savory barbequed meats and veggies.
Ingredients: Pecans, Non-GMO Canola Oil, Cane Sugar, Spices, Salt, Onion Powder, Yeast Extract, Natural Flavors, Garlic Powder
Balsamic Habanero Pistachios
Bold balsamic and spicy habanero are a great combo for the distinct flavors of pistachios. Try along side guacamole and tortilla chips, Spanish chorizo, peppered salamis or a cold bubbly drink.
Ingredients: Pistachios, Sea Salt, Molasses Powder (sugar, cane molasses), Balsamic Vinegar Powder (maltodextrin, balsamic vinegar), Vinegar Powder (maltodextrin, white distilled vinegar) Torula Yeast, Natural Flavors, Habanero Chile, Garlic Powder, Citric Acid, Monk Fruit Extract
Cracked Pepper & Curry Pistachios
Cracked pepper adds just the right amount of spice to the subtle smooth taste of curry on these pistachios. Try alongside chutney on crackers, over coconut rice or with a handful of dried, sweet cranberries.
Ingredients: Pistachio Kernels, Non-GMO Canola Oil, Cane Sugar, Salt, Tapioca Maltodextrin, Spices, Onion Powder, Natural Flavors, Garlic Powder, Turmeric (Color), Yeast Extract, Paprika Extract (Color), Turmeric Extract (Color)
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Basil & Sun-Dried Tomato Almonds
Rosemary & Meyer Lemon Almonds
Smoky Bacon & Blue Cheese Almonds
Caramel & Sea Salt Cashews
Powdered Sugar & Cayenne Pepper Pecans
Balsamic Habanero Pistachios
Cracked Pepper & Curry Pistachios
Basil & Sun-Dried Tomato Almonds
Rosemary & Meyer Lemon Almonds
Smoky Bacon & Blue Cheese Almonds
Caramel & Sea Salt Cashews
Powdered Sugar & Cayenne Pepper Pecans
Balsamic Habanero Pistachios
Cracked Pepper & Curry Pistachios
— History in a Nutshell —
When my great-grandfather Samuele moved to America and worked in the artichoke fields of California his parents thought, “YOU GOTTA BE NUTS!” (but in Italian). When he bought an 85 year old Franciscan winery, they said, “YOU GOTTA BE NUTS!” During prohibition when he opened up the Sebastiani Cannery in Sonoma, they said, “YOU GOTTA BE NUTS!” When my Grandmother Sylvia published her own cookbook; 'Mangiamo! Let’s Eat', containing family recipes in the days of cooking encyclopedias, they said “YOU GOTTA BE NUTS!”
After decades in the wine business, when my dad suggested we make something else—a snack that in one bite reminds us of being on vacation, they said “YOU GOTTA BE NUTS!” and I agreed, “Dad, U GOTTABEE NUTZ!”
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