




Features
You will receive a random selection of THREE of the 4 vintages below
2005 Twisted Oak Viognier 750ml
This wine has a hint of jasmine, but peach and grapefruit take center stage. You’ll taste peaches and grapefruits along with a touch of clove spice.
2006 Twisted Oak Viognier 750ml
The 2006 Viognier has aromas of jasmine, apricot and grapefruit followed by flavors of peaches and grapefruits with just a hint of clove spice. Pairs well with soft creamy cheeses, barbecue chicken, Spanish or Asian dishes.
2007 Twisted Oak Viognier 750ml
On the nose apricot and lemon with hints of jasmine and gardenias. This wine has flavors of apricots, lemons, and a touch of spice.
2010 Twisted Oak Viognier 750ml
You will detect apricot and lilac with hints of green apple. Apricots along with citrus and pear flavors, finishing up with racy acidity. Pairs well with soft creamy cheeses, barbecue chicken, Spanish or Asian dishes.
Specs
2005 Twisted Oak Viognier 750ml
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Varietals & Vineyards:
70% Viognier from Canterbury Vineyard
6% Viognier from Frog’s Tooth Vineyard
4% Viognier from Villa Vallecito Vineyard
10% Viognier from Sumu Kaw Vineyard
10% Viognier from Bokisch Vineyard - Harvest Date: September 8, 2005
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Oak Program:
25% new French oak fermented
25% stainless steel fermented
50% Neutral oak fermented - Aged in oak after fermentation
- Residual Sugar: .03%
- TA: .64g / 100 ml
- pH: 3.46
- Alcohol: 14.1%
- Brix: 24.7
- Aging: 6 months
2006 Twisted Oak Viognier 750ml
-
Varietals & Vineyards:
48% Viognier from the Canterbury Vineyard
23% Viognier from Tanner Vineyard
9% Viognier from Frog’s Tooth Vineyard
5% Viognier from Villa Vallecito Vineyard
15% Viognier from Sumu Kaw Vineyard - Harvest Date: August 25th, 26th, 30th, September 16th, 28th
-
Oak Program:
15% new French oak
85% neutral oak - Residual Sugar: .04%
- TA: .58g / 100 ml
- pH: 3.48
- Alcohol: 14.1%
- Brix: 24.5
- Aging: 7 months
2007 Twisted Oak Viognier 750ml
-
Varietals & Vineyards:
42% Viognier from Frog’s Tooth Vineyard
18% Viognier from Tanner Vineyard
17% Viognier from Villa Vallecito
23% Viognier from Sumu Kaw Vineyard - Harvest Date: For 4 lots? Are you kidding???
-
Oak Program:
10% new French oak
35% neutral oak
55% stainless steel - Residual Sugar: .02%
- TA: .69g / 100 ml
- pH: 3.39
- Alcohol: 14.2%
- Brix: 24.5
- Aging: 8 months in oak
2010 Twisted Oak Viognier 750ml
- Varietals & Vineyards: 100% Viognier from Dalton Vineyard
- Harvest Date: September 21, 2010
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Oak Program:
30% neutral oak
70% stainless steel - Residual Sugar: .01%
- TA: .62g / 100 ml
- pH: 3.44
- Alcohol: 14.1%
- Brix: 24.3
- Aging: 5 months
Specs
2005 Twisted Oak Viognier 750ml
-
Varietals & Vineyards:
70% Viognier from Canterbury Vineyard
6% Viognier from Frog’s Tooth Vineyard
4% Viognier from Villa Vallecito Vineyard
10% Viognier from Sumu Kaw Vineyard
10% Viognier from Bokisch Vineyard - Harvest Date: September 8, 2005
-
Oak Program:
25% new French oak fermented
25% stainless steel fermented
50% Neutral oak fermented - Aged in oak after fermentation
- Residual Sugar: .03%
- TA: .64g / 100 ml
- pH: 3.46
- Alcohol: 14.1%
- Brix: 24.7
- Aging: 6 months
2006 Twisted Oak Viognier 750ml
-
Varietals & Vineyards:
48% Viognier from the Canterbury Vineyard
23% Viognier from Tanner Vineyard
9% Viognier from Frog’s Tooth Vineyard
5% Viognier from Villa Vallecito Vineyard
15% Viognier from Sumu Kaw Vineyard - Harvest Date: August 25th, 26th, 30th, September 16th, 28th
-
Oak Program:
15% new French oak
85% neutral oak - Residual Sugar: .04%
- TA: .58g / 100 ml
- pH: 3.48
- Alcohol: 14.1%
- Brix: 24.5
- Aging: 7 months
2007 Twisted Oak Viognier 750ml
-
Varietals & Vineyards:
42% Viognier from Frog’s Tooth Vineyard
18% Viognier from Tanner Vineyard
17% Viognier from Villa Vallecito
23% Viognier from Sumu Kaw Vineyard - Harvest Date: For 4 lots? Are you kidding???
-
Oak Program:
10% new French oak
35% neutral oak
55% stainless steel - Residual Sugar: .02%
- TA: .69g / 100 ml
- pH: 3.39
- Alcohol: 14.2%
- Brix: 24.5
- Aging: 8 months in oak
2010 Twisted Oak Viognier 750ml
- Varietals & Vineyards: 100% Viognier from Dalton Vineyard
- Harvest Date: September 21, 2010
-
Oak Program:
30% neutral oak
70% stainless steel - Residual Sugar: .01%
- TA: .62g / 100 ml
- pH: 3.44
- Alcohol: 14.1%
- Brix: 24.3
- Aging: 5 months
Sales Stats
- Speed to First Woot:
- 45m 22.331s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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