Black Truffle Butter 8 oz.
With hints of chocolate, this earthy black truffle butter delivers its most volatile notes when slipped into hot foods at the last moment. Its all-time best use (for carnivores) is on steak. Drop a dollop on steak as it’s pulled off the fire, wrap in foil for 10 minutes, and enjoy. The Black Truffle Butter can be lavished over the skin of roasted chicken or turkey (as featured in Gourmet Magazine in their Thanksgiving 2008 edition). Layer it with potatoes, whip into potato, yam, or cauliflower puree. Top a creamy soup with a pat, stir it into a pan juices for a heady sauce, and melt on scrambled eggs and omelets.
White Truffle Butter 8 oz.
Natural Duck Fat 7 oz.
Sofi Award Winning Aux Délices des Bois Natural Duck Fat performs under higher heat than all other fats, giving a glossy, crisp sheen to potatoes, vegetables, and mushrooms. It’s got a great anti-cholesterol profile (lower % of monounsaturated fats), is versatile (sauté, fry, bake), and has a long shelf life.
Richly flavored, Natural Duck Fat gives food deep golden color. Add a healthy gloss and crispy texture to sautéed potatoes, roasted mushrooms, veggies, and beans. High smoking point makes it ideal for high-heat cooking and deep frying. Substitute for other fats such as butter, vegetable or nut oils, lard. Higher percentage of mono-unsaturated fat than olive oil. Soup base, chicken rub, even breakfast toast. Lighten up pastry dough; use instead of lard or butter for airy, light results. Use as solid for baking, liquid to swab the grill, make vinaigrette, marinate. Recycle – strain after use and store for next time.
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If your butter is soft or even melted, just pop it in the freezer to chill for an hour. It’s good in there for about 18 months (as if!). Its high butterfat content preserves the integrity of the product. Ditto for duck fat. Spread the love!
| Truffle Butter Nutritional Facts | |
|---|---|
| Serving Size: | 1/2 oz. |
| Calories: | 90 |
| Calories from Fat: | 90 |
| Total Fat: | 10g ~ 16% Daily Value |
| Saturated Fat: | 6g ~ 31% Daily Value |
| Cholesterol: | 25mg ~ 9% Daily Value |
| Sodium: | 80mg ~ 3% Daily Value |
| Total Carbohydrate: | 0g |
| Protein: | 0g |
| Vitamin A: | 6% Daily Value |
Not significant source for Dietary Fiber, Sugars, Vitamin C, Calcium and Iron
| Duck Fat Nutritional Facts | |
|---|---|
| Serving Size: | 1 tablespoon |
| Servings Per Container: | 15 |
| Calories: | 112 |
| Calories from Fat: | 112 |
| Total Fat: | 13g ~ 20% Daily Value |
| Saturated Fat: | 4g ~ 21% Daily Value |
| Cholesterol: | 13mg ~ 4% Daily Value |
| Sodium: | 0mg ~ 0% Daily Value |
| Total Carbohydrate: | 0g |
| Protein: | 0g |
Not significant source for Vitamin A, Vitamin B, Vitamin C, or Iron
In the box:
Truffle Butter and Duck Fat 3-Pack, includes--
If your butter is soft or even melted, just pop it in the freezer to chill for an hour. It’s good in there for about 18 months (as if!). Its high butterfat content preserves the integrity of the product. Ditto for duck fat. Spread the love!
| Truffle Butter Nutritional Facts | |
|---|---|
| Serving Size: | 1/2 oz. |
| Calories: | 90 |
| Calories from Fat: | 90 |
| Total Fat: | 10g ~ 16% Daily Value |
| Saturated Fat: | 6g ~ 31% Daily Value |
| Cholesterol: | 25mg ~ 9% Daily Value |
| Sodium: | 80mg ~ 3% Daily Value |
| Total Carbohydrate: | 0g |
| Protein: | 0g |
| Vitamin A: | 6% Daily Value |
Not significant source for Dietary Fiber, Sugars, Vitamin C, Calcium and Iron
| Duck Fat Nutritional Facts | |
|---|---|
| Serving Size: | 1 tablespoon |
| Servings Per Container: | 15 |
| Calories: | 112 |
| Calories from Fat: | 112 |
| Total Fat: | 13g ~ 20% Daily Value |
| Saturated Fat: | 4g ~ 21% Daily Value |
| Cholesterol: | 13mg ~ 4% Daily Value |
| Sodium: | 0mg ~ 0% Daily Value |
| Total Carbohydrate: | 0g |
| Protein: | 0g |
Not significant source for Vitamin A, Vitamin B, Vitamin C, or Iron
In the box:
Truffle Butter and Duck Fat 3-Pack, includes--
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