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Tin Mustard Dry Mustard Blend 4-Pack

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Think tin mustards are only for British people? Well, you are wrong and you should feel ashamed.

This company makes the bold claim that "our dry mustard spice blend will be the spice mix of the 21st century". Now, we are usually quite skeptical of such claims, but we can't honestly think of another spice that could challenge them for the title. Perhaps the next 80ish years will yield vast innovations in spice technology, but for the time being dry mustard wears the crown.

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(4) - Tin Mustard Dry Mustard Blend, 4oz Tins

Visit the Tin Mustard website

Tin Mustard Dry Mustard Blend
Our dry mustard blend combines the traditional mustard powder with cracked yellow and brown mustard seeds and a unique spice blend of additional spices that includes turmeric and coriander and sea salt from California. Packed in a beautiful 4oz tin container.

We believe that our dry mustard spice blend will be the spice mix of the 21st century, the analog addition to your modern digital kitchen that will brighten up your food.

We have tried it on everything from chicken wings, stews, cheese straws, fried chicken and even veggie dishes, like eggplant salad and we can say it's definitely a winner!

Need help making your turkey stand out during Thanksgiving? Get a tin of our dry mustard blend and use it in the rub or marinade for your turkey and the guests will thank YOU!

  • Package Size: 4oz

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

  • Best By: Within 1 Year of Purchase

Recipe: Tin Mustard Chicken Wings

Ingredients:

2 pounds of Chicken Wings
2 cloves of Garlic
1 teaspoon of Ginger, chopped
2 tablespoons of Fish Sauce
2 tablespoons of Tin Mustard’s Dry Mustard
1 tablespoon of Olive Oil Juice
Zest of 1 Lime 
1 Tablespoon of Brown Sugar
1 bunch of Scallions
 
Steps:

  1. Marinate the wings in garlic, ginger, fish sauce, olive oil, lime juice and brown sugar. 
  2. If cooking in oven, preheat the oven to 400. If cooking on a grill, preheat the grill for at least 15-20 min.
  3. In oven, cook the wings for about 30-40 minutes or until they are golden brown. If cooking on the grill, cook for 10-12 minutes on each side, and get them as crispy as you can, while making sure the juices from the wings run clear before you take them off.
  4. Toss with chopped scallions and lime zest right before serving.
  5. Serve with crunchy veggies, like carrots, cucumbers and celery.

Specs

  • Best By: Within 1 Year of Purchase

Recipe: Tin Mustard Chicken Wings

Ingredients:

2 pounds of Chicken Wings
2 cloves of Garlic
1 teaspoon of Ginger, chopped
2 tablespoons of Fish Sauce
2 tablespoons of Tin Mustard’s Dry Mustard
1 tablespoon of Olive Oil Juice
Zest of 1 Lime 
1 Tablespoon of Brown Sugar
1 bunch of Scallions
 
Steps:

  1. Marinate the wings in garlic, ginger, fish sauce, olive oil, lime juice and brown sugar. 
  2. If cooking in oven, preheat the oven to 400. If cooking on a grill, preheat the grill for at least 15-20 min.
  3. In oven, cook the wings for about 30-40 minutes or until they are golden brown. If cooking on the grill, cook for 10-12 minutes on each side, and get them as crispy as you can, while making sure the juices from the wings run clear before you take them off.
  4. Toss with chopped scallions and lime zest right before serving.
  5. Serve with crunchy veggies, like carrots, cucumbers and celery.

Vendor Details

Tin Mustard

Tin Mustard was born from a passion shared among friends - Tin Dizdarevic, a classically trained chef and Tin's late brother Jan Dizdarevic. Tin created the recipe initially as a challenge - to have something natural, flavorful, and memorable to serve with his dishes.

We are manufacturers of delicious mustards, based in the Red Hook neighborhood of Brooklyn, NY. We launched the business in 2011 as one of the inaugural vendors during the first season of Smorgasburg, along other now popular food producers such as Slant Shack Jerky, Morris Kitchen. Our mustards are being sold at top specialty food stores around the US, including The Brooklyn Kitchen, Bedford Cheese Shop, Antonelli's Cheese Shop and many others.

We've been able to get some great press coverage over the years with stories and mentions in MarketWatch, New York Magazine, Serious Eats, The New York Times, NY Daily News and local TV news stories.

Sales Stats

Speed to First Woot:
27m 44.229s

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Tin Mustard Dry Mustard Blend (4)
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