Tarrazu, Costa Rica
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Origin - COOPELLANOBONITO, Tarrazu, Costa Rica
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Body: Rich, but not coating
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Acidity: Delicate, nicely balanced with the rich body
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Notes: Nuts, plums on the nose, orangey, citrus chocolate
Hunapu, Antigua, Guatemala
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Origin - San Miguel Escobar area farming collective, Antigua, Guatemala
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Body: Syrupy deliciousness
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Acidity: Riesling-like, crisp
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Notes: Floral, orange zest, milk chocolate, light berry
La Nubia
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Origin - Salcedo Family Farm, Pereira-Risaralda, Colombia
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Body: Smooth like buttah
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Acidity: Medium. Perfectly balanced.
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Notes: Caramel, subtle fruit, chocolate, mildly floral
Lekempti, Harrar, Ethiopia
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Origin - Oromia Coffee Farmers Cooperative Union, Lekempti town, Ghimbi, Ethiopia
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Body: Enveloping, like a warm embrace
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Acidity: Cherry-like, crisp
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Notes: Baker's chocolate, blueberry muffin, jasmine and orange zest fragrance
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