Making the chocolate cows was easy, but creating peanut butter cows to pair them with took years and years of research, trail, and error. Were several lab interns trampled by peanut butter cows? Yes. Was it worth it? Also yes.
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The Chocolate Cow Handmade Peanut Butter Cups, 18 Piece Box
Handcrafted milk and dark chocolate peanut butter cups are top sellers because of their creamy centers, size and satisfying peanut butter sensation. The box contains eighteen extra large cups. One bite and you'll be back for more, a secret recipe from Chocolatier Stephen Pond that can only be found at The Chocolate Cow.
Founder and 23-Year Chocolatier Stephen Pond uses the finest Belgium chocolate for The Chocolate Cow’s extensive selection of local handmade chocolates, fudge, and famous Decadent Peanut Butter Cups... a time-honored classic and gourmet treat you won't soon forget.
All handmade chocolates go through a multi-step process which includes controlled crystallization transformation from liquid to solid, stabilizing cocoa, and tempering. Tempering chocolate is essential to the overall taste, appearance and texture of the finished craft.
Every order contains 9 Milk Chocolate and 9 Dark Chocolate Peanut Butter Cups.
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Located in the heart of California’s wine country, on the historic Sonoma Plaza, The Chocolate Cow has delighted locals and visitors for more than 20 years with its unique and hand-crafted selection of chocolates, fudge, gelato, ice cream, snow cones, candy, cow-llectibles and more.
Founder and Chocolatier Stephen Pond uses the finest Belgium chocolate for The Chocolate Cow’s extensive selection of local handmade chocolates and fudge. The Chocolate Cow is a business that promotes local production, connecting local consumers with producers in a food system independent of outside resources.
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