Almond Bark! BWAHAHAHAHAHAHAH
Visit the Chocolate Cow website
The Chocolate Cow Almond Bark, 2 lb Bag
All handmade chocolates go through a multi-step process which includes controlled crystallization transformation from liquid to solid, stabilizing cocoa, and tempering. Tempering chocolate is essential to the overall taste, appearance and texture of the finished craft.
The Chocolate Cow has been serving handmade chocolates in Sonoma for 26 years. Sample one of wine country's favorite chocolates with a decadent 2lb bag of 72% Belgium dark chocolate almond bark topped with flaky sea salt. It pairs well with red wine offering a hint of sweetness and crunch.
Allergen: Contains Tree Nuts
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Visit the Chocolate Cow website
Located in the heart of California’s wine country, on the historic Sonoma Plaza, The Chocolate Cow has delighted locals and visitors for more than 20 years with its unique and hand-crafted selection of chocolates, fudge, gelato, ice cream, snow cones, candy, cow-llectibles and more.
Founder and Chocolatier Stephen Pond uses the finest Belgium chocolate for The Chocolate Cow’s extensive selection of local handmade chocolates and fudge. The Chocolate Cow is a business that promotes local production, connecting local consumers with producers in a food system independent of outside resources.
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