Our Story

It began with a desire to make the best Cabernet Sauvignon Sonoma County has ever produced.

The diverse geology of Sonoma County and its topography have made it the ideal location to make world class wine for years but the grapes that are most often associated with the region have been Chardonnay, Pinot Noir, Syrah, and Zinfandel to name a few. If you were looking for an elegant, age-worthy Cabernet Sauvignon however, the choice was easy, go to the Napa Valley. We bring you another choice, Super Sonoman Wine.

 

We discovered a series of micro vineyards on the slopes of the Mayacamas Mountains above the Russian River Valley. Sitting at altitudes varying from 900 feet to 1500 feet above Sea level. The vineyards are almost always out of the fog and reap the rewards of warm nurturing sunshine. It’s a place where the cool air of the ocean pours in at night during the ripening months of the summer, lending to exceptional hang time, thus aiding in the physiological development of well balanced, ripe fruit.

 

The first grapes were harvested in October of 2003.  We now have our first four vintages in the bottle and two vintages in barrel.  We have fulfilled our original vision through hard work and the desire to create a memorable wine experience that we hope you’ll share with family and friends for years to come.