Features
2005 Estate Cabernet Sauvignon, Napa Valley 1.5L
This wine first presents with aromas of blackberry and blackcurrant; with anise, leather, and the subtle aroma of vanillin oak layered in the background. Flavors of blackberry and black cherry integrate with toasted notes of vanillin oak and leather with a nice structure that expands through the finish. This is a terrific Cabernet with length, depth and integrity.
2006 Estate Cabernet Sauvignon, Napa Valley 1.5L
Luxurious, rich and concentrated with aromas of cherry, currant and blueberry. These are just the start of this 2005 Cabernet Sauvignon. The harmonious flavors of black cherry, anise and plush cassis explode upon tasting. This is a classic Napa Valley Cabernet which is wonderful young but has everything it needs to age beautifully.
2006 Estate Élu Napa Valley Red Wine 1.5L
Aromas of plum and black cherry permeate this inky, garnet hued Bordeaux blend. Flavors of smooth vanilla and hints of tobacco are present on the long, full finish. This wine is seamless from the beginning to the last sip; it will age beautifully and develop its flavors in the bottle.
Specs
2005 Estate Cabernet Sauvignon, Napa Valley 1.5L- Appellation: Napa Valley
- Blend: 97% Cabernet Sauvignon, 2% Merlot, 1% Petit Verdot
- Vintage: 2005
- Oak Maturation: 66% French oak, 32% American oak, 2% Hungarian oak, 40% New oak
- Aged in barrel for 23 months
- pH: 3.76
- Total Acidity: 5.7 g/L
- Residual Sugar: <0.02%
- Wine Alcohol: 13.9%
2006 Estate Cabernet Sauvignon, Napa Valley 1.5L
- Appellation: Napa Valley
- Blend: 99% Cabernet Sauvignon, 1% Cabernet Franc
- pH: 3.70
- Total Acidity: 6.0 g/L
- Residual Sugar: <0.02%
- Wine Alcohol: 14.1%
2006 Estate Élu Napa Valley Red Wine 1.5L
- Appellation: Napa Valley
- Blend: 86% Cabernet Sauvignon, 7% Petit Verdot, 7% Merlot
- pH: 3.74
- Total Acidity: 5.9 g/L
- Residual Sugar: <0.02%
- Wine Alcohol: 14.3%
- This wine was aged in 64% French oak and 36% American
- oak barrels (32% New oak)
Specs
2005 Estate Cabernet Sauvignon, Napa Valley 1.5L- Appellation: Napa Valley
- Blend: 97% Cabernet Sauvignon, 2% Merlot, 1% Petit Verdot
- Vintage: 2005
- Oak Maturation: 66% French oak, 32% American oak, 2% Hungarian oak, 40% New oak
- Aged in barrel for 23 months
- pH: 3.76
- Total Acidity: 5.7 g/L
- Residual Sugar: <0.02%
- Wine Alcohol: 13.9%
2006 Estate Cabernet Sauvignon, Napa Valley 1.5L
- Appellation: Napa Valley
- Blend: 99% Cabernet Sauvignon, 1% Cabernet Franc
- pH: 3.70
- Total Acidity: 6.0 g/L
- Residual Sugar: <0.02%
- Wine Alcohol: 14.1%
2006 Estate Élu Napa Valley Red Wine 1.5L
- Appellation: Napa Valley
- Blend: 86% Cabernet Sauvignon, 7% Petit Verdot, 7% Merlot
- pH: 3.74
- Total Acidity: 5.9 g/L
- Residual Sugar: <0.02%
- Wine Alcohol: 14.3%
- This wine was aged in 64% French oak and 36% American
- oak barrels (32% New oak)
Sales Stats
- Speed to First Woot:
- 4h 0m 44.008s
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