Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Note: Label reflects 4.5oz size, but you will get a 1oz jar.
Visit the Spiceologist website
All of our spice rubs and blends are made with all natural spices & herbs. We never add MSG or any funky stuff! Each blend has many different uses and takes the guess-work out of "what's for dinner". Just open the jar, sprinkle it on and grill, smoke or bake. It's that easy! Think Outside the Grill!!
Rasta Rub, 1.0 oz.Ingredients: Spices including (Ground Coriander, Cayenne, Garlic Granules, Thyme, Onion Granules, Black Pepper, Clove, Cinnamon, Allspice), Brown Sugar, Kosher Salt
Allergen: Produced in a facility that uses Soy, Peanuts, & Tree Nuts
Tandoori Glory Moroccan Rub, 1.0 oz.
Our Tandoori Glory Moroccan spice rub is packed, and we mean packed, with flavor that will get your taste buds movin' and shakin'. Think of this crazy delicious rub as a sophisticated curry. It's easy to use too, just rub it on, grill it, smoke it or bake it. Oh yeah, and one of our fave ways to use it: mixed with Greek yogurt for a chicken or lamb marinade that's Out. Of. This. World.
Tandoori Glory is great on chicken, lamb and pork. We like to mix it with Greek yogurt and marinate the chicken overnight with it. Simply grill or bake the next day and you are sure to love it! Serve with jasmine rice and naan.
Ingredients: Spices including (Garam Masala, Coriander, Cumin, Cinnamon, Ginger, Paprika, Turmeric, Garlic, Cardamom, Cayenne), Brown Sugar, Kosher Salt
Allergen: Produced in a facility that uses Soy, Peanuts, & Tree Nuts
Pink Peppercorn Lemon Thyme, 1.0 oz.
Just like lemon pepper? Not even close. This lemon pepper took a leap away from it's brother with the addition of whole floral pink peppercorns and subtle hints of thyme mixed with lemon peel powder and other herbs and spices. We love this blend on salmon or roasted chicken. It's also great on fresh or grilled veggies.
Sprinkle on Chicken, burgers, veggies, potatoes, salmon, whitefish or have on your table as a dipping for olive oil and bread.
Ingredients: Spices including (Lemon Peel Powder, Ground Black Pepper, Whole Pink Peppercorns, Dried Thyme), Kosher Salt
Allergen: Produced in a facility that uses Soy, Peanuts, & Tree Nuts
Black & Bleu, 1.0 oz.
Our Black & Bleu spice rub is a perfect blend of Cajun blackening spices mixed with creamy bleu cheese powder. This all natural spice & cheese blend will be your new best friend! Spicy, creamy & 100% delicious.
Add to ground beef and grill, for an easy bleu cheese filled blackened burger! Also great on chicken, pork, steak, and whitefish.
Ingredients: Spices including (Sweet Paprika, Bleu Cheese Powder, Cayenne, Thyme, Oregano, Garlic, Onion, Pepper), Kosher Salt
Allergen: Produced in a facility that uses Soy, Peanuts, & Tree Nuts
Cowboy Crust Espresso Chile Rub, 1.0 oz.
This espresso chile rub recipe, created for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with cayenne, brown sugar and other spices to create the best espresso coffee rub your steak will ever have the pleasure to be rubbed with. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!
How to use it: Steaks best friend! Any red meat works great with Cowboy Crust. Rub it on generously and grill, smoke or broil.
Ingredients: Spices including (Ancho Chili Powder, Espresso, Ground Mustard, Cayenne, Coriander), Brown Sugar, Kosher Salt
Allergen: Produced in a facility that uses Soy, Peanuts, & Tree Nuts
Raspberry Chipotle, 1.0 oz.
Raspberry Chipotle is one of our customer faves. We only use real high quality dried raspberry powder - no fillers or funky stuff here! Raspberry Chipotle gets it's warmth from chipotle chile powder & ground cumin.
Rub on chicken, steak, pork or fish and grill or bake. Add a tablespoon to chocolate brownie mix and bake. The rub adds a hint of spice that will have your guests wondering how the party got in their mouth!
Ingredients: Spices including (Raspberry Powder, Chipotle Powder, Mustard Powder, Cumin Powder, Paprika), Brown Sugar, Kosher Salt
Allergen: Produced in a facility that uses Soy, Peanuts, & Tree Nuts
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Spiceologist is all about off-the-wall flavor innovation, sexy package design, and ultra-premium ingredients. Those three traits have helped this young company pierce into the spice industry with plenty of momentum.
Our Spicy Story
Pete, an executive chef, pitched the concept of a unique spice company at the first ever Startup Weekend in Spokane WA in 2012 and won the weekend. He was ready to bring the concept to market and knew he needed someone with the same passion for flavor and spice as he does. Someone with a knack for photography, web and graphic design, so he reached out to Heather, the acclaimed blogger behind the food blog Farmgirl Gourmet.
The pair hit the ground running at the beginning of May 2013 by relaunching the website with a fresh new look. A Kickstarter campaign quickly followed for their Spiceologist Block™. A European Beech block that holds 22 spices on your kitchen countertop stylishly. The campaign was a huge success raising over $50,000 to help the young company grow.
By January of 2014 they had picked up a wholesale gourmet food broker in Seattle. This would be instrumental in getting their rubs into retail outlets like Sur la Table stores nationwide. The rub line was doing good, but by April 2014 Pete and Heather knew something needed to change. They were sitting in the Spice Cave, their first production facility, brainstorming ways to take the brand to the next level. The lightbulb came on and at that moment they decided to shift from Savorx Spice and Flavor Co, a brand that was hard to identify with, to Spiceologist. Within 20 minutes they had masterminded a new brand, came up with a logo (the one still in use today) and it was on. Heather used her graphic design skills to redo their rub labels, polish up the logo and they hit the ground running. The wholesale doors flew open and by the end of 2014 Spiceologist was in over 800 stores nationwide.
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