One can either eat to live or live to eat. At Sonoma Harvest, we live to eat! Wine country is home to some of the finest farmers, winemakers, cheese makers and artisan food producers in the world. Sonoma Harvest is proud to be a part of this heritage. Our mission is to share the best oils, vinegars and other food products with our friends. We take pride in the fact that so much goodness is at our fingertips and we are keen to share this with you and your family. Eat! Enjoy! Share!
Sonoma Harvest – bringing the Wine Country lifestyle to your pantry!
Our flavored balsamic vinegars all begin with a soft, mellow Barrel Aged White Balsamic Vinegar to which we add fresh fruit juices which imparts a fresh fruit flavor to these unique products.
Passion Fruit White Balsamic Vinegar 6.76 Fl.oz
This tangy vinegar is surprisingly sweet and can be used in your favorite cocktail to spruce up a margarita or daiquiri recipe. Use this as a fruit salad “dressing:” Sprinkle a bit over some freshly diced fresh fruit to give your meals a passionate embrace of tangy goodness!
Ingredients: White Balsamic condiment (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Passion Fruit Juice from Concentrate, Natural Flavor.
Contains: Sulfites
Allergen: This product is made in a facility that also produces nuts, oils, soy and dairy
Prickly Pear White Balsamic Vinegar 6.76 Fl.oz.
This unique combination of tangy Barrel Aged White Balsamic Vinegar and fresh juice from prickly pear creates a subtle blend of flavors that will enhance your favorite dressing recipes.
Ingredients: White Balsamic condiment (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Prickly Pear Cactus Puree, Natural Flavor, Natural Color from Fruit.
Contains: Sulfites
Allergen: This product is made in a facility that also produces nuts, oils, soy and dairy
Nutrition Facts (for all 4 White Balsamic Vinegars)
Amount Per Serving
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pomegranate Balsamic Chopped Salad
Ingredients:
1 garlic clove, mashed with a pinch of salt
1 Tablespoons mayonnaise
2 Tablespoons Sonoma Harvest Pomegranate White Balsamic Vinegar
1/4 cup Extra Virgin Olive Oil
4 Cups coarsely chopped Lettuce (Prefer Romaine)
1/2 small red onion, thinly sliced
2 Tbsp Sunflower seeds
2 Ripe Tomatoes cut in wedges
2 ounces Parmigiano-Reggiano cheese, shaved (1/2 cup)
Directions: In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, Pomegranate vinegar, then whisk in Extra Virgin Olive Oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve immediately.
In the box:
Nutrition Facts (for all 4 White Balsamic Vinegars)
Amount Per Serving
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pomegranate Balsamic Chopped Salad
Ingredients:
1 garlic clove, mashed with a pinch of salt
1 Tablespoons mayonnaise
2 Tablespoons Sonoma Harvest Pomegranate White Balsamic Vinegar
1/4 cup Extra Virgin Olive Oil
4 Cups coarsely chopped Lettuce (Prefer Romaine)
1/2 small red onion, thinly sliced
2 Tbsp Sunflower seeds
2 Ripe Tomatoes cut in wedges
2 ounces Parmigiano-Reggiano cheese, shaved (1/2 cup)
Directions: In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, Pomegranate vinegar, then whisk in Extra Virgin Olive Oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve immediately.
In the box:
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