Time to step up your game, Junior Chef! Drop the blue box mac and cheese and upgrade to something impressive. Cook with things that will make your guests use words like "delectable" and "umami" and "This is better than that food poisoning incident."
We care about what you put in your body and believe that ‘healthy beverages’ and ‘great flavor’ can live in synchronicity. A little bit of sugar is a luxurious indulgence — so we take our product, the people we touch and our purpose personally.
We do this by being:
KIND, TRUE & SMART with the terroir. The journey our syrup makes to get to you is a sustainable one. Our bottles are made of recyclable and compostable materials. We handcraft in small batch kettles. We source locally and organic as much as possible and are on our way to non-GMO verification.
SIMPLE, PLAYFUL. We go all-out and aim for your Sonoma Syrup experience to be sunshine infused and smile inducing with each delicious all natural flavor you try.
REAL, PURE, AUTHENTIC. Our real fruits are natural and picked from organic orchards, fresh botanicals from organic gardens. Our sugar is pure cane. We strive to be as authentic and genuine as our fresh all-natural flavors and use only ingredients made by nature.
Vanilla Extract, 4 oz.
This exclusive blend of pure vanilla extract from the finest quality premium Madagascar Bourbon and Tahitian vanilla beans attains the highest desirable taste notes. Masterfully grown on plantations in the South Pacific and the Bourbon (Reunion) Islands, ripened on the vine, cured carefully and brought to California, this ‘Vanilla Panifola Andrews’ and ‘Vanilla Tahitensis’ will create new taste sensations in all of your culinary adventures.
Ingredients: Select Bourbon, Tahitian Vanilla Bean Extracts, Water & Alcohol.
Lemon Extract, 4 oz.
This exclusive pure lemon extract is the finest quality available with the exquisite flavor and aroma of California lemons. Handcrafted in small batches in the Northern California wine country with a special cold-process method to preserve the complex flavor bouquet. This extract is more full-bodied and offers a simple way to improve the zesty flavor of recipes calling for lemon extract and this translates into incredible taste profiles ideal for baking and cooking. Boost any recipe calling for lemon into a brighter citrus treat!
Ingredients: Natural oil of lemon peel and juice, alcohol, purified water.
Almond Extract, 4 oz.
This exclusive Sonoma Syrup blend of pure almond extract is the finest quality available. Unsurpassed with extra almond flavor, stong, creamy, sweet and nutty, this aromatic extract will create new taste sensations in all your culinary adventures.
Ingredients: Oil of Bitter Almond, Water & Alcohol.
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
In Northern California's Wine Country, exceptional ingredients, terroir and artisan blending are essential in the crafting of world-class wines and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products.
Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the regions culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region.
A lifelong California resident, Karin created the Sonoma Syrup Co. to capture and share the quintessential flavors of Sonoma. She is involved in the specialty food business and developed the Infused Simple Syrups from her own kitchen garden.
Karin studied architecture and gardens in Rome, Florence, Nantucket and in Southern California. She develops specialty foods for a variety of market segments as a culmination of her broad experience with botanicals, cooking, design and family life with her three sons.
As we develop new varietal flavors of botanically Infused Simple Syrup and other artisan culinary products, we encourage people who love to cook - both at home or in the professional kitchen - a taste of the principal of terroir and artisan blending, which have resulted in our extraordinary American Artisan products.
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