Features
Our Solstice Riesling grapes are handpicked and fermented with its native yeasts and aged sur lie for 6 to 12 months. The resulting wine is a ripe, dry Riesling with a generous alcohol content and an insanely low pH. The Solstice has concentration and all the elegance of a great Austrian Riesling. The wine is truly cellar worthy and will age for a very long time (10 plus years). We recommend pairing our Solstice Riesling with risotto, fish in creamy sauce or pork chops.
- 90 points, Wine Spectator, June 2012
Specs
- Alcohol: 13.9%
- Residual Sugar: 1.08%
- pH: 3.11
- Total Acidity: 0.93%
The 2010 Solstice from the Yakima Valley is the purest expression of Washington Riesling. The vineyard was planted in 1980, some of Pacific Rim Wines' oldest vines. The grapes mature at the highest elevation with a southwest exposure. The vines grow in shallow (18 inches) wind-blown loess deposits sitting on the top of the basalt bedrock. This is a poor, minerally driven terroir, perfect to produce a Riesling with rich complexity.
Specs
- Alcohol: 13.9%
- Residual Sugar: 1.08%
- pH: 3.11
- Total Acidity: 0.93%
The 2010 Solstice from the Yakima Valley is the purest expression of Washington Riesling. The vineyard was planted in 1980, some of Pacific Rim Wines' oldest vines. The grapes mature at the highest elevation with a southwest exposure. The vines grow in shallow (18 inches) wind-blown loess deposits sitting on the top of the basalt bedrock. This is a poor, minerally driven terroir, perfect to produce a Riesling with rich complexity.
Sales Stats
- Speed to First Woot:
- 1h 51m 14.114s
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