Of all the beans you could roast, grind, and combine with hot water to make a drink coffee beans are probably the best option. I've never roasted a lima bean and then tried to make a drink out of, but it sounds gross and I'm not going to try it, but if you want to give it a shot feel free.
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La Esperanza
This coffee comes to us from one of the Magaña Estate Farms, La Esperanza, located within the department of Ahuachapán. The Magana Estate has been managed by the descendants of General Francisco Menendez (President of El Salvador from 1885-1890) for more than five generations. Their passion for quality coffee coupled with their focus on environmental sustainability means the Magaña Estate Farms consistently produce excellent coffees.
This particular coffee is 100% Orange Bourbon from Finca La Esperanza. The coffee is fully washed where it is then sun dried on patios. This is our first fresh crop offering from Central America this year, so don’t wait to try this beautiful coffee!
Montebello
This coffee comes to us from a small farm called Montebello (Beautiful Mountain) located in the southwestern Colombian department of Nariño. Miguel Dominguez owns and operates the farm where he produces exceptional coffees comprised of bourbon and caturra varieties. This particular coffee is fully washed and sun dried on raised beds. Another beautiful example of the diversity of flavors that can be found in Nariño!
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At Smokin' Aces Coffee Co. we strive to create a unique coffee experience for our customers. We source specialty grade coffees from all over the world and roast them in a way that allows them to express their own inherent qualities. We also blend coffees of the same quality to create unique flavor profiles for specific applications.
Our processes - We are constantly experimenting with new coffees, equipment and methods to ensure we are blazing a trail in our field. From sourcing, roasting, tasting and educating our customers we are able to maintain an experience that is always evolving in the right direction.
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