Visit their Website: SeaBear
Northwest style smoked salmon is moist, flaky, and fully cooked, and quite different from lox. Based on how Native Peoples first smoked salmon centuries ago, Northwest style is today one of the world’s great regional food traditions.
Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve.
Ingredients: Smoked Salmon
(Sockeye Salmon, salt, cane
sugar and natural wood smoke).
Package Size: 2 oz.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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