Salute Santé! Grapeseed Oil, The Chef's Choice - has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste! It makes savory marinades and salad dressings that will not cloud when chilled, so you can use them right out of the refrigerator. The high smoke point (485 F) makes it ideal for hot food preparation which means you can sauté, fry or bake without any smoking, splattering or burning. The excellent emulsification properties make it ideal for whipping mayonnaise and creamy dressings that will not separate when chilled.

Salute Sante!
Plain: Salute Santé! Grapeseed Oil is the highest quality grapeseed oil available! The highest smoke point (over 485°F) lets you sauté, fry or bake without smoking, splattering or burning; it’s half the saturated fat than olive oil resulting in deliciously light salad dressings that will not cloud when chilled; its fresh light taste brings out the flavor of food.
                                                    
Lemon Grapeseed Oil
Lemon grapeseed oil is ideal for vinaigrettes, marinades and dips. Marinate chicken and fish for a wonderful hint of lemon. Drizzle over asparagus or artichokes or any steamed veggies; as a salad dressing by itself or worked into your favorite vinaigrettes; as a base for dips, mayonnaise and especially wonderful combined with the roasted garlic oil as an aioli.
                                                    
Chili Grapeseed Oil
Chili grapeseed oil is for spicy cuisine. Mix with basil and garlic grapeseed oil for Thai cuisine, or ideal for Mexican dishes. Start soups and sauces or scramble your eggs! Artichoke dip becomes a crowd pleaser when started with chili grapeseed oil.
                                                    
Basil Infused Grapeseed Oil
Salute Santé! Basil Grapeseed Oil shines with the intense taste and scent of freshly cut basil.  Infused with all-natural, fresh basil, it provides delicious flavor and aroma and has a light texture and mouth feel.  Perfect drizzled over heirloom tomatoes and fresh mozzarella cheese. A tasty substitute for butter, margarine and other saturated fats, use as a delicious dip for bread, drizzle over salads, pastas and fresh vegetables, or use as a “liquid spice” in your favorite recipes.
                                                    
Extra Virgin Cold Pressed
Cold Pressed: Food & Vine Inc. is proud to introduce this new product, using the newest technology for pressing utilizing stainless steel instead of stone to gently press extra virgin cold pressed grapeseed oil, our new “green gold”. {This is the first time grapeseed oil has been produced with fresh, carefully dried seeds and without any fermentation. A new patented process especially designed for grapeseeds lets the oil flow at temperatures less than 98.6ºF into settle tanks without filtering out its biologically active substances and then into the special light protective glass bottle. A truly cold pressed grapeseed oil.} Made from fresh seeds from the Napa Valley  With a smooth buttery feel • Nutty yet fruity taste of green apple • aromas of fresh crushed grapes • beautiful golden-green color Best as a finishing oil; enjoy it drizzled on seafood, salads, cheese or simply as a dip with bread