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Roaring Brook Dairy Chèvre & Ricotta Cheese Kits (2)

Sold by: Wine Country Connect, LLC

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Buy This & Receive...
(1) - Roaring Brook Dairy Chèvre Cheesemaking Kit
(1) - Roaring Brook Dairy Ricotta and Cottage Cheese DIY Kit

Visit the Roaring Brook Dairy website

How to Make Chevre in Under One Hour:

Chèvre Cheesemaking Kit
Kit includes everything you need to make eight batches of chèvre, one batch at a time:

  • Instruction manual
  • Cheese cloth
  • Authentic French cheese mold
  • Vegetarian rennet
  • Citric acid
  • Cheese salt
  • Herbs de provence

Just buy fresh goat milk and you’re all set!

GOURMET GOAT CHEESE
Get back to basics and learn the art of cheesemaking with our Chèvre Cheesemaking Kit! Serve your family and friends creamy, homemade goat cheese made with fresh ingredients. With this kit, you'll get that "living on a farm" feeling everyday.

Get back to basics and learn the art of cheesemaking with our Chèvre Cheesemaking Kit! Serve your family and friends creamy, homemade goat cheese made with fresh ingredients.

Made in the USA. Kit does not require refrigeration.


Ricotta and Cottage Cheese DIY Kit
Kit includes everything you need to make 4 batches of ricotta and 4 batches of cottage cheese, one batch at a time:

  • Instruction manual
  • Cheese cloth
  • Thermometer
  • Vegetarian rennet
  • Citric acid
  • Salt

Just buy fresh milk and cream and you’re all set!

FUN FOR EVERYONE!
Easy, everyday soft cheeses can become part of your routine with the NEW! Ricotta & Cottage Cheese DIY Kit. Versatile and kid-friendly, these cheeses are sure to be a hit and are a great way to get acquainted with cheesemaking.

Learn to make simple, everyday cheeses in your own kitchen with the Ricotta and Cottage Cheese DIY Kit! Impress your family and the foodies in your life while learning the basics of cheesemaking.

Made in the USA. Kit does not require refrigeration.

 

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

"Do the contents of your kits expire? If so, when?"
The contents of our unopened kits are non-perishable, they do not expire and need no refrigeration. However, once opened, the rennet should be kept in the freezer to extend its shelf-life.

To make sure your final product is as fresh and delicious as possible, we DO NOT include the dairy ingredient. When you're ready to make the mozzarella, butter, or chèvre, just pick up some fresh milk, cream, or goat milk, and you're all set to go!

"Is the rennet in your Mozzarella Cheesemaking Kit and Chèvre Cheesmaking Kit animal or vegetable?"
The rennet included in our kits is vegetable (microbial) and suitable for vegetarians.

"What do I do if I do not have a microwave oven?"
Heat the reserved whey to 175 degrees. Shape the curds into several small balls, rolling them between your hands. Put them, one at a time, into a ladle, and dip them in the hot whey for several seconds. Then gently fold the cheese over and over (as in kneading bread) with a spoon or your hand. This distributes the heat evenly throughout the cheese. If you're using your hands - PLEASE WEAR GLOVES. The cheese will not stretch until it is about 145 degrees inside the curd, in other words- TOO HOT TO TOUCH!

Repeat this process several times until the curd is smooth and pliable; when the cheese stretches like taffy, it’s done. If the curds break instead of stretch, they are too cool and need to be reheated.

More Frequently Asked Questions

Specs

"Do the contents of your kits expire? If so, when?"
The contents of our unopened kits are non-perishable, they do not expire and need no refrigeration. However, once opened, the rennet should be kept in the freezer to extend its shelf-life.

To make sure your final product is as fresh and delicious as possible, we DO NOT include the dairy ingredient. When you're ready to make the mozzarella, butter, or chèvre, just pick up some fresh milk, cream, or goat milk, and you're all set to go!

"Is the rennet in your Mozzarella Cheesemaking Kit and Chèvre Cheesmaking Kit animal or vegetable?"
The rennet included in our kits is vegetable (microbial) and suitable for vegetarians.

"What do I do if I do not have a microwave oven?"
Heat the reserved whey to 175 degrees. Shape the curds into several small balls, rolling them between your hands. Put them, one at a time, into a ladle, and dip them in the hot whey for several seconds. Then gently fold the cheese over and over (as in kneading bread) with a spoon or your hand. This distributes the heat evenly throughout the cheese. If you're using your hands - PLEASE WEAR GLOVES. The cheese will not stretch until it is about 145 degrees inside the curd, in other words- TOO HOT TO TOUCH!

Repeat this process several times until the curd is smooth and pliable; when the cheese stretches like taffy, it’s done. If the curds break instead of stretch, they are too cool and need to be reheated.

More Frequently Asked Questions

Vendor Details

Roaring Brook Dairy

The DIY era is here! Roaring Brook Dairy is meeting consumer demand with kits and online resources for cooks and non-cooks alike to try their hand at making cheese, butter, and tofu at home. Each kit provides everything you need to create your own farm fresh cheese or creamy butter in your very own kitchen--just add milk!

After working in the imported cheese business for close to 30 years, Leslie Kozupsky founded Roaring Brook Dairy in 2010. A self-professed “lousy cook,” when she discovered just how easy it was to make cheese at home she knew she had to share her discovery with fellow cheese lovers. Her mission is to let others know you don’t have to be a cooking connoisseur to master the art of cheesemaking--kids, adults and foodies alike can have fun and gain confidence when given the tools to succeed.

She designed the first  Mozzarella Cheesemaking Kit  with the necessary supplies to make multiple batches of cheese in less than an hour per batch. The  Chèvre Cheesemaking Kit , Ricotta & Cottage Cheese Kit ,  Homemade Fresh & Creamy Butter Kit , and  Tofu Making Kit also include all the supplies needed, and each kit features an instruction manual with easy-to-follow illustrated directions, a glossary of terms, troubleshooting tips, and recipe suggestions. Roaring Brook Dairy’s online videos, Frequently Asked Questions, and social media sites round out the assistance available to those making their first attempt or looking for support to perfect their craft.

“More and more people are saying ‘I think I can do that at home,’” explains Kozupsky. “We want to help our customers gain skills in the kitchen and experience the feelings of satisfaction and accomplishment that come from doing it yourself.”

Sales Stats

Speed to First Woot:
1d 18h 22m 32.335s
First Sucker:
Kyley17
Last Wooter to Woot:
jennykid2

Purchaser Experience

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Roaring Brook Chèvre & Ricotta Kits (2)
$27.99 Sold Out Food, Beverages & Tobacco
$27.99 USD false 1 Retail EA
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