Features
2013 Jamieson Ranch Vineyards, Sauvignon Blanc 750ml
Ashe Vineyard, unknown clone, Barbour Vineyard Management. Whole Cluster Press. Stainless Steel Ferment. No Barrels. Fresh cut pear, pineapple, citrus zest with hints of sweet lemon curd. Nice tension and crisp acidity touch on all angles of the palate creating a sense of completeness followed by a twist of sweet and tart lingering on the finish.
The 2013 season got off to an early start and ran early all the way until harvest. There was even flowering, veraison and very uniform ripening. This particular vineyard in Oakville ripened early and was actually our second lot received at the winery. While summer offered an abundance of sunshine, temperatures rarely spiked above the mid-'90s. And except for a few sprinkles, the early fall rains that plagued so many recent harvests never arrived.
2013 Reata Pinot Noir Rosé 750ml
Light Salmon pink in color. Aromas of melon rind, sweet lemon, pink lady apples, fresh picked strawberry and hints of cherry blossom. Neutral barrel fermentation and native yeast add complexity and a touch of sweetness to the pallet while lifting the delicate fruit aroma.
The 2013 season got off to an early start and ran early all the way until harvest. There was even flowering, veraison and very uniform ripening. While summer offered an abundance of sunshine, temperatures rarely spiked above the mid-'90s. And except for a few sprinkles, the early fall rains that plagued so many recent harvests never arrived.
2013 Reata "Aurelius" White Blend 750ml
Lifted aromas of orange blossom and spice abound from this artful blend of Muscat Blanc and Viognier. 100% stainless steel fermented in order to develop refreshing flavors and pure aromatics, the wine reveals succulent flavors of ripe peaches, figs and cloves.
2012 Reata Napa Valley Viognier 750ml
A lovely showing for this lesser known Rhône varietal, this wine is sourced exclusively from our Jamieson Ranch Vineyards estate. Hand-picked and whole cluster pressed, this straw-hued Viognier boasts aromas of summer peach, pear, wild honeysuckle and a hint of orange zest, and is notable for its delicacy, elegant weight on the palate and supple acidity. 125 cases produced.
Specs
Winery Retail Price: $118.00
Average Shipping: $20.00
Woot Shipping: (-$5.00)
Total MSRP: $133.00
2013 Jamieson Ranch Vineyards, Sauvignon Blanc 750ml
Vineyard Notes: Ashe Vineyard in Oakville. Small 3 acre block on the East side of the 29 Hwy. Clay Loam Soil, vines are trellised with cane pruned quadrilaterals and a NE/SW row direction was established to protect the vines from the spiking temperatures of the Oakville AVA. This vineyard also carries a CCOF and Biodynamic Certification.
- Harvest Date: September 4, 2013
- pH: 3.44
- Aging: Bottle Aging: Two Months
- Fermentation: 100% in SS tank
- Bottling Date: March 24, 2014
- Residual Sugar: 0.13%
- Alcohol: 14.2%
2013 Reata Pinot Noir Rosé 750ml
Vineyard Notes: These three Sonoma Coast Vineyards are primarily from the Carneros AVA and all have Clay Loam soils with Vertical Shoot Positioned vines. Pinot Noir from this region tends to have very expressive fruit character and nice soft supple tannin. While Rose of Pinot Noir tends to be elegantly structured with lots of fresh fruit aroma.
- Appellation: Sonoma Coast
- Harvest Date: October 2013
- pH: 3.52
- Aging: 5 months in Oak Barrels
- Fermentation: 100% in Neutral Oak
- Bottling Date: March 25, 2014
- Residual Sugar: 0.14%
- Alcohol: 14.2%
2013 Reata "Aurelius" White Blend 750ml
- Appellation: California
- Harvest Date: September 2013
- Acid: 5.8 g/L
- pH: 3.55
- Aging: 100% Stainless Steel
- Fermentation: 100% Stainless Steel
- Bottling Date: January 2014
- Residual Sugar: 1.73%
- Alcohol: 14.2%
2012 Reata Napa Valley Viognier 750ml
- Varietal: Viognier
- Appellation: Napa Valley
- Harvest Date: October 2012
- Acid: 5.9 g/L
- pH: 3.78
- Aging: 14 months - French Oak
- Fermentation: 100% Barrel Fermented
- Bottling Date: January 2014
- Residual Sugar: .56%
- Alcohol: 14.1%
Specs
Winery Retail Price: $118.00
Average Shipping: $20.00
Woot Shipping: (-$5.00)
Total MSRP: $133.00
2013 Jamieson Ranch Vineyards, Sauvignon Blanc 750ml
Vineyard Notes: Ashe Vineyard in Oakville. Small 3 acre block on the East side of the 29 Hwy. Clay Loam Soil, vines are trellised with cane pruned quadrilaterals and a NE/SW row direction was established to protect the vines from the spiking temperatures of the Oakville AVA. This vineyard also carries a CCOF and Biodynamic Certification.
- Harvest Date: September 4, 2013
- pH: 3.44
- Aging: Bottle Aging: Two Months
- Fermentation: 100% in SS tank
- Bottling Date: March 24, 2014
- Residual Sugar: 0.13%
- Alcohol: 14.2%
2013 Reata Pinot Noir Rosé 750ml
Vineyard Notes: These three Sonoma Coast Vineyards are primarily from the Carneros AVA and all have Clay Loam soils with Vertical Shoot Positioned vines. Pinot Noir from this region tends to have very expressive fruit character and nice soft supple tannin. While Rose of Pinot Noir tends to be elegantly structured with lots of fresh fruit aroma.
- Appellation: Sonoma Coast
- Harvest Date: October 2013
- pH: 3.52
- Aging: 5 months in Oak Barrels
- Fermentation: 100% in Neutral Oak
- Bottling Date: March 25, 2014
- Residual Sugar: 0.14%
- Alcohol: 14.2%
2013 Reata "Aurelius" White Blend 750ml
- Appellation: California
- Harvest Date: September 2013
- Acid: 5.8 g/L
- pH: 3.55
- Aging: 100% Stainless Steel
- Fermentation: 100% Stainless Steel
- Bottling Date: January 2014
- Residual Sugar: 1.73%
- Alcohol: 14.2%
2012 Reata Napa Valley Viognier 750ml
- Varietal: Viognier
- Appellation: Napa Valley
- Harvest Date: October 2012
- Acid: 5.9 g/L
- pH: 3.78
- Aging: 14 months - French Oak
- Fermentation: 100% Barrel Fermented
- Bottling Date: January 2014
- Residual Sugar: .56%
- Alcohol: 14.1%
Vendor Details
Jamieson Ranch Vineyards
- Location:
- Napa, CA
Jamieson Ranch Vineyards, Home of Reata Wines
Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.
The unique architecture of Jamieson Ranch Vineyards is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay.
Visit us online for information on visiting our winery or to learn more about our wines.
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