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Preserve Farm Kitchens Marinara Sauce 6-Pack

Sold by: Wine Country Connect, LLC

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(6) - Preserve Farm Kitchens Slow Simmered Marinara Sauce, 16 oz Jar

Visit the Preserve Farm Kitchens website

Preserve Farm Kitchens Slow Simmered Marinara Sauce
Preserve Farm Kitchens’ Slow Simmered Marinara sauce contains only natural ingredients sourced from local farms and produced in a kitchen rather than a factory. Rich with local flavor, our sauce shows how even summer’s tomatoes sometime taste better when preserved in a jar for the winter table.

We work to restore family farming and healthy food systems by using the “whole harvest” — cooking only in small batches and working with the seasons. The best way to know your food is to know your farmer.

Our sauces contain only the simplest, clean ingredients sourced from local farms. We cook in small batches to ensure that “the fruit speaks for itself.” Our purchases and yours support agricultural communities and help to grow healthy food systems. Please enjoy this jar of deliciousness on pasta, as a base for soup or, our favorite: cioppino.

  • Certification: CCOF (Organic)

Ingredients: Organic Tomatoes, Shallots, Organic Olive Oil, Organic Garlic, Kosher Salt, Spices

  • Package Size: 16 oz.

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

To know our farmers and yours, go to our website and enter the batch number from this jar: www.preservefarmkitchens.com
 
Nutrition Facts:
Serving Size: 1/2 cup (119g)
Amount per serving:
Calories 80, Total Fat 4.5g (6% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 340mg (15% DV), Total Carb. 10g (3% DV), Dietary Fiber 2g (8% DV), Total Sugars 5g (Incl 0g added sugars, 0% DV), Protein 2g, Vit D (0% DV), Calcium (2% DV), Iron (8% DV), Potassium (10% DV).

Specs

To know our farmers and yours, go to our website and enter the batch number from this jar: www.preservefarmkitchens.com
 
Nutrition Facts:
Serving Size: 1/2 cup (119g)
Amount per serving:
Calories 80, Total Fat 4.5g (6% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 340mg (15% DV), Total Carb. 10g (3% DV), Dietary Fiber 2g (8% DV), Total Sugars 5g (Incl 0g added sugars, 0% DV), Protein 2g, Vit D (0% DV), Calcium (2% DV), Iron (8% DV), Potassium (10% DV).

Vendor Details

PRESERVE Farm Kitchens

It all began with a simple strawberry.

While at the local farmer’s market one Sunday, Merrilee Olson, our Founder and CEO, went to buy a popular and rare variety of strawberry from Nancy Skall, a legendary Healdsburg farmer. Despite these strawberries being so popular that they sold for twice the price of any others, Merrilee learned that at the end of the day three flats of unsold berries were marked for the compost bin. Shocked that such delicious fruit would go uneaten, Merrilee asked Nancy if she could instead help her turn the berries into jam which she could then sell. That summer, Merrilee created the first batch of jam from the special strawberries.

After some research, Merrilee discovered how common it was for farmers to compost produce they couldn’t sell. Often, this was perfectly delicious produce which went unsold primarily for cosmetic reasons. In the United States, more than 20 percent of the fruits and vegetables we grow never make it off of farms because they aren’t ‘perfect’ enough for grocery stores’ standards, which results in billions of pounds of produce going to waste every year.

And voila — the idea for Preserve Farm Kitchens was born. Merrilee had rediscovered a way to reduce food waste with basic food preservation techniques while helping farmers thrive. Using her culinary skills cultivated over decades in the food industry, Merrilee has helped farmers throughout Northern California to utilize the whole harvest by taking excess or imperfect produce and transforming it into foods people love.

Preserve Farm Kitchens has grown well beyond strawberries: we also work with tomatoes, figs, mandarins, cauliflower, peppers, chiles, apricots, pears, onions, and more. Meanwhile, our product line has grown beyond preserves to also include sauces, condiments, fruit syrups and even Bloody Mary mix.

Our mission is to support small, local farms by utilizing the whole harvest to make gourmet food products. To achieve this, we fill the infrastructure void with right-size processing kitchens, then we partner with small family farms to directly source local ingredients. The result is local, fair-trade, sustainable products that our customers love.

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Preserve Farm Kitchens Marinara Sauce (6)
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