Visit the Potlicker Kitchen website
Raspberry Smoked Maple Jam
Raspberry jam sweetened with pure maple syrup, tapped and infused with hardwood smoke in Landgrove, VT. A favorite in our kitchen, this jam is equally at home in sweet and savory applications, from cakes to funky cheese plates.
Ingredients: raspberries, cane sugar, smoked maple syrup, citrus pectin
Allergen: Gluten free, vegan. Made in a facility that processes wheat.
Blueberry Sage Jam
Wild Maine blueberries with fresh sage undertones. This flavor is a favorite over vanilla ice cream, yogurt, or waffles! Serve with chicken or pork and pair with fresh cheeses.
Ingredients: Wild Maine blueberries, cane sugar, citrus pectin, organic sage.
Allergen: Gluten free, vegan. Made in a facility that processes wheat.
Strawberry Chipotle Jam
Juicy strawberry jam, with a smoky chipotle kick. An all-day jam great for toast, PB&Js, barbecue sauce, and ice cream topping.
Ingredients: strawberries, cane sugar, citrus pectin, chipotle peppers.
Allergen: Gluten free, vegan. Made in a facility that processes wheat.
Cabernet & Cracked Black Pepper Wine Jelly
Slow simmered black pepper in Cabernet creates the classic flavor of this bold and peppery wine jelly. Perfect pairing with tangy and salty cheeses like Cheddar, Gruyere, Gorgonzola or Blue Castello, as well as braised meats, beef stew, or slow-cooked short ribs.
Ingredients: Cabernet wine, cane sugar, citrus pectin and black pepper
Allergy Warning: Made in a facility that processes gluten.
Apricot Ale Beer Jelly
This awesome fruity beer jelly is made from one of Vermont's nationally known brands, Magic Hat #9. Perfect pairing with cheese trays and fruit platters. We've used this flavor to glaze a ham and as the glaze in our Bacon & Beer Jelly Sticky Buns.
Ingredients: Magic Hat beer, cane sugar, citrus pectin
Allergy Warning: Contains gluten
Black India Pale Ale Beer Jelly
This bright, hoppy, fruity beer jelly is made from one of today's most popular style of beer, India Pale Ale. Distinctly jelly and distinctly hoppy. Pair this jelly with sharp cheddar and cured meats.
Ingredients: Harpoon IPA, cane sugar, citrus pectin.
Allergy Warning: Contains Gluten
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Blueberry Sage Jam
Strawberry Chipotle Jam
Cabernet & Cracked Black Pepper Wine Jelly
Apricot Ale Beer Jelly
Black India Pale Ale Beer Jelly
Blueberry Sage Jam
Strawberry Chipotle Jam
Cabernet & Cracked Black Pepper Wine Jelly
Apricot Ale Beer Jelly
Black India Pale Ale Beer Jelly
Potlicker Kitchen specializes in Vermont beer and wine jellies and small-batch artisan jams. In 2009, founders, Nancy and Walter Warner, left their rewarding and ever interesting careers in archaeology to relocate to Vermont so Walter could attend the Vermont Law School. While Walter honed in on cultural resource law, Nancy (already food-centric and an avid forager) began to focus on the local bounty and found great inspiration in Vermont’s food and beer culture.
The first batch of strawberry chipotle jam was made with 10 pounds of berries harvested at the Thetford Strawberry Festival. This was quickly followed by other unconventional flavors such as homegrown blackberry basil jelly & wild sumac jelly. Hooked on canning, Nancy had a cupboard of jam and Walter pushed her to the farmers market.... possibly with the hopes of paying off law school loans.
One winter when fresh fruit was out of stock Nancy began turning all ordinary things (like coffee or wine) into jelly. After making wine jelly, the craft beer lover was determined to create a jelly that tasted like beer. The first beer jellies were cooked up late winter 2011 and quickly the most popular was beer jelly was made with local homebrew. Potlicker Beer Jelly began to gain ground and the homebrew crew couldn't be asked to keep up with demand. Local Vermont craft beer is now sourced from no less than 6 Vermont craft breweries.
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|