Visit their Website: Real Farmstead Cheese
Black Butte Reserve is a premium cheese, aged at least 6 months and made only during spring when the grasses are lush. The creamy, robust cheese boasts flavors that are sharp and grassy. A creamy texture makes it particularly delicious for fondue and macaroni and cheese. It pairs quite nicely with a meaty red wine and also goes well with Port, which brings out caramel notes in the cheese.
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