Specs

• See 'Photo Gallery' for Nutrition Information

How to Prepare:

1. Open pouch at tear notch. Remove oxygen absorber from pouch and discard.
2. Reseal pouch. Invert package and shake to distribute seasonings which may have settled to bottom of package.
3. Expand bottom of pouch so package stands up on its own.
4. Carefully pour ½ to ¾ cups hot water directly into pouch. Cold water can be used if heated water is not an option.
5. Stir thoroughly and close zipper. Let stand for 10-12 minutes, adding an additional minute for every 1,000 feet of elevation gain above 5,000 feet. Rehydration times will vary depending on quantity and temperature of water. The top of the pouch can be cut or torn off to eat directly from the pouch.
6. Stir again and serve. The top of the pouch can be cut or torn off to eat directly from the pouch.
7. If cooking on stove, add water to pan, bring to boil, remove from heat, remove oxygen absorber and add pouch contents, stir, and cover for recommended time. Stir again and serve.
8. Please respect the environment and discard your trash in an appropriate way.

Vendor Details

Wild Zora

In early 2011 our family started to learn about Gluten-Free, Paleo, and Primal food. We just didn’t feel good about feeding the typical sugary, grain-filled snacks on the market to our kids! Jerky proved no better. So many jerky snacks contain nitrites, nitrates, and MSG, and all of them are just too tough and too salty. When we’re hungry, our bodies crave lasting energy: something substantial, savory, and nutritious. Nothing on the market lived up to that standard.

Beginning in 2013, we created our own alternative. At home, we always considered meat AND vegetables a complete meal. So we started to mix and dehydrate 100% grass-fed beef from a local rancher along with fresh vegetables from our garden.  We discovered that we could make super tasty meat and veggie snacks that our family really enjoyed!

Our kids started sharing our beef and veggie snacks with their friends at school. Soon many of our friends insisted we start a business to sell them. We listened! We now make our meat and veggie bars in our own fully USDA-certified kitchen just outside Fort Collins, Colorado.

Four years after launching our first products, Zora met Dawn Anderson, Co-Founder of Paleo Meals To Go at a networking group in Northern Colorado for women entrepreneurs. It didn’t take long to discover there was a lot of synergy regarding our company goals and missions: we were a small, family business making dehydrated snacks from real meat & vegetables -- they were a small family business making dehydrated whole meals from real meat & vegetables. Partnering with Paleo Meals to Go was an obvious choice when we decided to expand our product line; their commitment to using only real food ingredients with no added chemicals or preservatives aligned perfectly with our mission and our existing customer base. So in early 2018 Wild Zora acquired Paleo Meals To Go, and now together we’re providing healthy, tasty, and convenient snacks AND meals to consumers across the country.

OUR VISION: We all deserve a healthy alternative to all the sugary, high-carb snacks on the market.

At Wild Zora, we believe we can be in control of our diet and energy levels, eat healthier, and be happier!

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