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Omaha Steaks Tailgate Burger & Frank Blowout Pack - Omaha Steak Burgers, Gourmet Burgers, Delmonico Burgers, Brisket Burgers, Bratwurst, Jumbo Franks, Kielbasa, & More!

Sold by: Wine Country Connect, LLC

New
Limit 10 per customer

Features

Buy This & Receive...
(8) - Omaha Steak Burgers, 4oz
(4) - Gourmet Burgers, 4oz
(4) - Delmonico Burgers, 5.3oz
(4) - Brisket Burgers, 6oz
(8) - Bratwurst, 4oz
(4) - Gourmet Jumbo Franks, 3oz
(8) - Kielbasa Sausages, 4oz
(2) - Sweet Bourbon Onion Burger Toppers, 5oz Package

Visit the Omaha Steaks website

The Woot Tailgate Burger & Frank Blowout is the perfect combo to throw a cookout with the whole family! This massive combo contains over 40 individual items, all of which can be perfectly prepared on the grill.  A burger selection featuring classic Omaha Steaks Burgers and our super lean Gourmet Burgers can feed the whole family but save our premium Brisket Burgers and ribeye Delmonico Burgers for Dear Old Dad.  A selection of franks and sausages round out this combo, keeping the family fed with eight Bratwurst, eight Kielbasa sausages and four Gourmet Jumbo franks guaranteed to steal the show at your BBQ.  Finally, we are offering one of Omaha Steaks’ newest products, two packages of Sweet Bourbon Onion Burger Toppers guaranteed to bring restaurant burger flavor to your cookout this summer.

Omaha Steak Burgers
Old-fashioned burgers just the way you like them. Extra juicy with a flavor that's out of this world, our Omaha Steaks hamburgers are the best burger you'll ever taste. Individually wrapped for your convenience.

Nutrition Facts

Gourmet Burgers
The leanest burger we offer. Once you savor the hearty taste of the Omaha Steaks Gourmet Burger no ordinary burger will ever do. Our thick, flavorful beef patties are ground from our own lean beef! Plus, these burgers won't shrink up like the ones from the supermarket! So fire up the grill and try them today.

Nutrition Facts

Delmonico Burgers
For a thick, hearty burger that truly satisfies like a steak, you've got to start with steak. But not just any steak... the mighty Delmonico. Our master butchers start with tender, perfectly aged Delmonico beef rib for that rich, crave-worthy flavor you've come to expect from Omaha Steaks. Then we blend it with the extra flavorful ribeye lip to bring you individually portioned patties of heaven. It may look like a burger, but after one bite, your taste buds will swoon over the luscious tenderness of an exquisite Delmonico steak. Get your hands on these and burger better any night of the week.

Nutrition Facts

Brisket Burgers
When you're looking for an alternative to a traditional burger... try our new Beefy Brisket Burger! This gourmet burger is made from 100% beef brisket and the bold, inviting flavor is one you'll want to share with family and friends. This big, flavorful burger is sure to satisfy.

Nutrition Facts

Bratwurst
You'll love the flavor of our fully cooked, lightly seasoned bratwurst. A delicious blend of pork and beef cuts make these an absolute grilling favorite.

Nutrition Facts

Gourmet Jumbo Franks
If you hunger for the authentic taste of a deli-style hotdog, then Omaha Steaks Gourmet Franks are just the ticket. Plump beef and pork franks are real crowd pleasers. Try them at your next cookout!

Nutrition Facts

Kielbasa Sausage
These traditional smoked Kielbasa sausages are packed with flavor and wrapped in a snappy natural casing. Made the old-fashioned way with premium ground pork and beef, Omaha Steaks Kielbasa Sausages are great at a barbeque or in your favorite recipe. They're precooked to perfection and ready to grill, broil or heat and serve.

Nutrition Facts

Sweet Bourbon Onion Toppers
Need a delicious topping guaranteed to take your summer cookout by storm? Your guests won't know what hit them with our Sweet Bourbon Onions. Simply take the metal trays from freezer-to-grill, and in as little as 10 minutes, this hot and bubbly topping will make your summer cuisine the talk of the block. Ideal for burgers and chicken - but incredible on any protein - the warmth of natural honey blended with bourbon whiskey and sherry wine gives way to an earthy zest of red onions and balsamic vinegar for a one-two punch of taste that'll leave you speechless.

Nutrition Facts

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

  • Best By Date: 1 Year, Frozen

Omaha Steak Burgers

Ingredients: Beef

  • Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
  • Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
  • Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Omaha Steaks Ground Beef Products are irradiated for your safety

Gourmet Burgers

Ingredients: Beef

  • Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
  • Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
  • Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Delmonico Burgers

Ingredients: 100% Beef, Steak Trimmings plus fat.

  • Grill or Broil: Thaw burgers. Grill or broil burger for 6-7 minutes per side or until internal temperature reaches 160°F. Overcooking can result in dry product.
  • Contact Grill: Thaw burgers. Grill for a total of 6-7 minutes or until internal temperature reaches 160°F.
  • Pan Fry: Thaw burgers. Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saute burgers for 7-8 minutes on each side or until internal temperature reaches 160°F.

Brisket Burgers

Ingredients: Beef

  • Grill or Broil: Thaw burgers. Grill or broil burger for 5-6 minutes per side or until internal temperature reaches 160°F. Overcooking can result in dry product.
  • Contact Grill: Thaw burgers. Grill for a total of 5-6 minutes or until internal temperature reaches 160°F.
  • Pan Fry: Thaw burgers.  Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan sauté burgers for 6-8 minutes on each side or until internal temperature reaches 160°F.

Bratwurst

Ingredients: Pork, Beef, Water, Corn Syrup Solids, Salt, Mustard and Spices.

Thaw in refrigerator:

  • Grill: Grill over medium high heat for 8-10 minutes
  • Stove-Top: Pan fry in skillet over medium high heat 12-14 minutes.

From Frozen:

  • Stove-Top: Boil in sauce pan, from a frozen, 14-16 minutes and 12-14 minutes if thawed.
  • Microwave: Microwave from frozen on medium high power for 2 - 2 ½ minutes.

Gourmet Jumbo Franks

Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, , Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Contains: Milk

  • Boil: From Frozen or thawed, boil franks for 8-10 minutes.
  • Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
  • Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.

Kielbasa Sausage

Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.

From Thawed:

  • Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.
  • Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.
  • Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Sweet Bourbon Onion Toppers

Ingredients: Red Onion, Expeller Pressed Canola Oil, Honey, Sherry Wine, Garlic, Bourbon Whiskey Extract (Bourbon Whiskey Extractives, Sugar, Glycerin, Water), Sugar, Balsamic Glaze (Balsamic Vinegar of Modena, Sugar, Xanthan Gum Stabilizer), Salt, Corn Starch.

  • Grill: Preheat grill to medium 400°F. Remove plastic covering from topper and place directly on grill grates. Grill for 4-6 minutes over direct heat until topper is hot and bubbly or until internal temperature reaches 165°F.
  • Oven: Preheat oven to 400°F. Remove plastic covering from topper and place on foil lined sheet tray. Bake for 8-10 minutes until topper is hot and bubbly or until internal temperature reaches 165°F.

Specs

  • Best By Date: 1 Year, Frozen

Omaha Steak Burgers

Ingredients: Beef

  • Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
  • Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
  • Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Omaha Steaks Ground Beef Products are irradiated for your safety

Gourmet Burgers

Ingredients: Beef

  • Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
  • Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
  • Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Delmonico Burgers

Ingredients: 100% Beef, Steak Trimmings plus fat.

  • Grill or Broil: Thaw burgers. Grill or broil burger for 6-7 minutes per side or until internal temperature reaches 160°F. Overcooking can result in dry product.
  • Contact Grill: Thaw burgers. Grill for a total of 6-7 minutes or until internal temperature reaches 160°F.
  • Pan Fry: Thaw burgers. Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saute burgers for 7-8 minutes on each side or until internal temperature reaches 160°F.

Brisket Burgers

Ingredients: Beef

  • Grill or Broil: Thaw burgers. Grill or broil burger for 5-6 minutes per side or until internal temperature reaches 160°F. Overcooking can result in dry product.
  • Contact Grill: Thaw burgers. Grill for a total of 5-6 minutes or until internal temperature reaches 160°F.
  • Pan Fry: Thaw burgers.  Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan sauté burgers for 6-8 minutes on each side or until internal temperature reaches 160°F.

Bratwurst

Ingredients: Pork, Beef, Water, Corn Syrup Solids, Salt, Mustard and Spices.

Thaw in refrigerator:

  • Grill: Grill over medium high heat for 8-10 minutes
  • Stove-Top: Pan fry in skillet over medium high heat 12-14 minutes.

From Frozen:

  • Stove-Top: Boil in sauce pan, from a frozen, 14-16 minutes and 12-14 minutes if thawed.
  • Microwave: Microwave from frozen on medium high power for 2 - 2 ½ minutes.

Gourmet Jumbo Franks

Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, , Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Contains: Milk

  • Boil: From Frozen or thawed, boil franks for 8-10 minutes.
  • Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
  • Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.

Kielbasa Sausage

Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.

From Thawed:

  • Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.
  • Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.
  • Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Sweet Bourbon Onion Toppers

Ingredients: Red Onion, Expeller Pressed Canola Oil, Honey, Sherry Wine, Garlic, Bourbon Whiskey Extract (Bourbon Whiskey Extractives, Sugar, Glycerin, Water), Sugar, Balsamic Glaze (Balsamic Vinegar of Modena, Sugar, Xanthan Gum Stabilizer), Salt, Corn Starch.

  • Grill: Preheat grill to medium 400°F. Remove plastic covering from topper and place directly on grill grates. Grill for 4-6 minutes over direct heat until topper is hot and bubbly or until internal temperature reaches 165°F.
  • Oven: Preheat oven to 400°F. Remove plastic covering from topper and place on foil lined sheet tray. Bake for 8-10 minutes until topper is hot and bubbly or until internal temperature reaches 165°F.

Vendor Details

Omaha Steaks

Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation's largest direct response marketer of premium beef,

Sales Stats

Speed to First Woot:
8h 6m 44.336s
First Sucker:
dlenscoe
Last Wooter to Woot:
mng951

Purchaser Experience

  • 6% first woot
  • 0% second woot
  • 12% < 10 woots
  • 19% < 25 woots
  • 62% ≥ 25 woots

Purchaser Seniority

  • 6% joined today
  • 0% one week old
  • 0% one month old
  • 6% one year old
  • 88% > one year old

Quantity Breakdown

  • 94% bought 1
  • 6% bought 2
  • 0% bought 3 or more

Percentage of Sales Per Hour

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Percentage of Sales Per Day

25%
31%
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Woots by State

zero wooters wootinglots of wooters wooting

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Omaha Tailgate Burger Blowout Pack
$99.99 Sold Out Food, Beverages & Tobacco
$99.99 USD false 1 Retail EA
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