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Omaha Steaks Woot! Griller's Delight Pack - Steak Burgers, Gourmet Burgers, Jumbo Franks, Bratwurst, Kielbasa, Italian Sausage, & Classic Beef Franks

Sold by: Wine Country Connect, LLC

New
Limit 10 per customer

Features

Buy This & Receive...
(12) - Omaha Steak Burgers, 4oz
(8) - Gourmet Burgers, 4oz
(8) - Gourmet Jumbo Franks, 3oz
(8) - Bratwurst, 4oz
(8) - Kielbasa Sausage, 3oz
(8) - Italian Sausage, 3oz
(4) - Classic Beef Franks, 2.5oz

Visit the Omaha Steaks website

Omaha Steak Burgers
Old-fashioned burgers just the way you like them. Extra juicy with a flavor that's out of this world, our Omaha Steaks hamburgers are the best burger you'll ever taste. Individually wrapped for your convenience.

Nutrition Facts

Gourmet Burgers
The leanest burger we offer. Once you savor the hearty taste of the Omaha Steaks Gourmet Burger no ordinary burger will ever do. Our thick, flavorful beef patties are ground from our own lean beef! Plus, these burgers won't shrink up like the ones from the supermarket! So fire up the grill and try them today.

Nutrition Facts

Gourmet Jumbo Franks
If you hunger for the authentic taste of a deli-style hotdog, then Omaha Steaks Gourmet Franks are just the ticket. Plump beef and pork franks are real crowd pleasers. Try them at your next cookout!

Nutrition Facts

Bratwurst
You'll love the flavor of our fully cooked, lightly seasoned bratwurst. A delicious blend of pork and beef cuts make these an absolute grilling favorite.

Nutrition Facts

Kielbasa Sausage
These traditional smoked Kielbasa sausages are packed with flavor and wrapped in a snappy natural casing. Made the old-fashioned way with premium ground pork and beef, Omaha Steaks Kielbasa Sausages are great at a barbeque or in your favorite recipe. They're precooked to perfection and ready to grill, broil or heat and serve.

Nutrition Facts

Italian Sausage
Our all-natural smoked Italian Sausage is made from select cuts of pork and features red and green bell peppers, paprika and other natural spices just like the neighborhood butcher used to make. Serve on a bun with roasted red peppers. Cut up and serve with pasta and marinara sauce. Slice diagonally and serve as an appetizer. Or use in breakfast casseroles. Serve them up any night of the week for a quick, delicious meal!

Nutrition Facts

Classic Beef Franks
We're returning to our roots with these old world artisan franks featuring a natural casing. That's right, these babies have the snap that you remember growing up - and that beef flavor you absolutely crave. Fully cooked for your convenience, these Coney Island-style franks are exceptional grilled, broiled or even microwaved! Approximately 2.5 oz. each. Gourmet Jumbo Franks: If you hunger for the authentic taste of a deli-style hot dog, then Omaha Steaks!

Nutrition Facts

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

  • Best By Date: 1 Year, Frozen

Omaha Steak Burgers

Ingredients: Beef

  • Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
  • Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
  • Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Omaha Steaks Ground Beef Products are irradiated for your safety

Gourmet Burgers

Ingredients: Beef

  • Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
  • Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
  • Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Gourmet Jumbo Franks

Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, , Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Contains: Milk

  • Boil: From Frozen or thawed, boil franks for 8-10 minutes.
  • Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
  • Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.

Bratwurst

Ingredients: Pork, Beef, Water, Corn Syrup Solids, Salt, Mustard and Spices.

Thaw in refrigerator:

  • Grill: Grill over medium high heat for 8-10 minutes
  • Stove-Top: Pan fry in skillet over medium high heat 12-14 minutes.

From Frozen:

  • Stove-Top: Boil in sauce pan, from a frozen, 14-16 minutes and 12-14 minutes if thawed.
  • Microwave: Microwave from frozen on medium high power for 2 - 2 ½ minutes.

Kielbasa Sausage

Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.

From Thawed:

  • Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.
  • Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.
  • Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Italian Sausage

Ingredients: Pork, Contains 2% or less of Sea Salt, Natural Spices, Diced Green Bell Peppers, Diced Red Bell Peppers, Paprika, Turbinado Sugar.

From Frozen Or Thawed:

  • Broil: Bring 1½ quarts of water to a boil in a pot. Remove desired number of sausages from packaging and add to boiling water. Boil for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen.
  • Grill: Preheat grill to medium heat. Remove sausages from packaging. Grill over medium heat approximately 6-8 minutes from thawed and approximately 12-15 minutes from frozen.
  • Microwave: Remove sausages from packaging and place on a microwave safe plate. Cover with a paper towel. Microwave on HIGH for 1 minute from thawed and 1 ½ to 2 minutes from frozen.

Classic Beef Franks

Ingredients: Beef, Water, Nonfat Dry Milk, Salt, Contains 2% or less of Dextrose, Corn Syrup, Sodium Lactate, Natural Spices, Autolyzed Yeast, Potassium Phosphate, Monosodium Glutamate, Sodium Diacetate, Paprika, Flavorings, Sodium Erythorbate, Sodium Nitrite in Sheep Casing.

Contains: Milk

  • Boil: From frozen or thawed, boil franks for 8-10 minutes.
  • Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks take about 8 minutes.
  • Microwave: Place frank on a microwave safe plate. Cover with a paper towel. For one frank cook on high for 1½ - 2 minutes, if frozen and 1 minute if thawed.

Specs

  • Best By Date: 1 Year, Frozen

Omaha Steak Burgers

Ingredients: Beef

  • Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
  • Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
  • Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Omaha Steaks Ground Beef Products are irradiated for your safety

Gourmet Burgers

Ingredients: Beef

  • Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
  • Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
  • Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Gourmet Jumbo Franks

Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, , Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Contains: Milk

  • Boil: From Frozen or thawed, boil franks for 8-10 minutes.
  • Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
  • Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.

Bratwurst

Ingredients: Pork, Beef, Water, Corn Syrup Solids, Salt, Mustard and Spices.

Thaw in refrigerator:

  • Grill: Grill over medium high heat for 8-10 minutes
  • Stove-Top: Pan fry in skillet over medium high heat 12-14 minutes.

From Frozen:

  • Stove-Top: Boil in sauce pan, from a frozen, 14-16 minutes and 12-14 minutes if thawed.
  • Microwave: Microwave from frozen on medium high power for 2 - 2 ½ minutes.

Kielbasa Sausage

Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.

From Thawed:

  • Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.
  • Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.
  • Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Italian Sausage

Ingredients: Pork, Contains 2% or less of Sea Salt, Natural Spices, Diced Green Bell Peppers, Diced Red Bell Peppers, Paprika, Turbinado Sugar.

From Frozen Or Thawed:

  • Broil: Bring 1½ quarts of water to a boil in a pot. Remove desired number of sausages from packaging and add to boiling water. Boil for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen.
  • Grill: Preheat grill to medium heat. Remove sausages from packaging. Grill over medium heat approximately 6-8 minutes from thawed and approximately 12-15 minutes from frozen.
  • Microwave: Remove sausages from packaging and place on a microwave safe plate. Cover with a paper towel. Microwave on HIGH for 1 minute from thawed and 1 ½ to 2 minutes from frozen.

Classic Beef Franks

Ingredients: Beef, Water, Nonfat Dry Milk, Salt, Contains 2% or less of Dextrose, Corn Syrup, Sodium Lactate, Natural Spices, Autolyzed Yeast, Potassium Phosphate, Monosodium Glutamate, Sodium Diacetate, Paprika, Flavorings, Sodium Erythorbate, Sodium Nitrite in Sheep Casing.

Contains: Milk

  • Boil: From frozen or thawed, boil franks for 8-10 minutes.
  • Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks take about 8 minutes.
  • Microwave: Place frank on a microwave safe plate. Cover with a paper towel. For one frank cook on high for 1½ - 2 minutes, if frozen and 1 minute if thawed.

Vendor Details

Omaha Steaks

Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation's largest direct response marketer of premium beef,

Sales Stats

Speed to First Woot:
46m 44.996s
First Sucker:
Kapkids
Last Wooter to Woot:
charleskend

Purchaser Experience

  • 5% first woot
  • 2% second woot
  • 15% < 10 woots
  • 19% < 25 woots
  • 60% ≥ 25 woots

Purchaser Seniority

  • 3% joined today
  • 1% one week old
  • 1% one month old
  • 6% one year old
  • 89% > one year old

Quantity Breakdown

  • 97% bought 1
  • 3% bought 2
  • 0% bought 3 or more

Percentage of Sales Per Hour

5%
2%
2%
0%
2%
5%
6%
5%
6%
8%
5%
6%
4%
5%
7%
5%
7%
3%
5%
2%
3%
3%
5%
1%
12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11

Percentage of Sales Per Day

38%
22%
7%
6%
12%
8%
6%
Mon Tue Wed Thu Fri Sat Sun

Woots by State

zero wooters wootinglots of wooters wooting

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Omaha Steaks Woot! Griller's Delight Pack
$99.99 Sold Out Food, Beverages & Tobacco
$99.99 USD false 1 Retail EA
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