Spiral Sliced Ham
Chateaubriand
Filet Mignon Pastry Bites
Boneless Pork Chops
Boneless Chicken Breasts
Stuffed Baked Potatoes
Scalloped Potatoes
New York Cheesecake
Visit the Omaha Steaks website
Spiral Sliced Ham
Serve this masterpiece at your next family gathering! You'll enjoy the classic combination of sweet glaze and hickory smoked flavor of our spiral sliced ham with the flavor enhancing bone left in. It's fully cooked and sliced in an easy-to-serve traditional spiral.
Chateaubriand
Offer your dinner guests a tasteful treat tonight with our roast-size Filet Mignon. Tender beyond belief, our chateaubriand is not only beautiful - it tastes amazing, too! Your friends and family will fall in love with this irresistible entree - there's a reason they call it the "Roast of Romance.”
Filet Mignon Pastry Bites
Tender, juicy Filet Mignon Bites will amaze your party guests - easily serve big savory flavor with these one-of-a-kind appetizers. Each individual bite has Omaha Steaks Filet Mignon, mushrooms, leeks, carrots, and a splash of red wine, set atop a perfectly buttery puff pastry. It's a pop of rich flavor unlike any other, and simpler to prepare and serve than almost anything. Share our legendary Filet Mignon!
Boneless Pork Chops
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan-fried, baked or broiled these moist, meaty chops are perfect any way you fix them.
Boneless Chicken Breasts
Moist, tender and full of flavor, these hand-picked, individually wrapped chicken breasts are delicious and easy. Grill some up for a quick dinner!
Stuffed Baked Potatoes
A perfect side dish to any meal! Each baked potato shell is delicately filled with whipped potatoes, real sour cream, perfectly aged cheddar cheese, bacon bits and chives. Just heat and serve.
Scalloped Potatoes
Steakhouse-style scalloped potatoes are a steak's best friend, so we created the creamiest, most decadent version ever. Beautiful layers of thinly sliced potatoes are smothered in a velvety sauce of Parmesan and cheddar cheeses and accented with the slight savory crunch of green onions.
New York Cheesecake
Premium ingredients make this decadent cheesecake delicious; its impressive 3-inch height makes it a memorable centerpiece. Perfectly pre-baked for you for the perfect richness, creaminess, and tang atop a thick Graham cracker crust, this New York-style cheesecake makes serving the perfect dessert easy. Simply thaw and serve. Serves 8.
Best By Date: 1 Year, Frozen
Spiral Sliced Ham
Thaw in refrigerator for 24 to 48 hours. Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator.
Oven: preheat oven to 325°F. Remove Spiral Sliced Ham from film and foil. Place ham cut side down on a raised edge baking pan lined with foil. Heat, uncovered, for 60-75 minutes for entire ham or 10 minutes per pound for smaller portions.
Chateaubriand
For cooking instructions, visit the Omaha Steaks Roast Cooking Chart.
Filet Mignon Pastry Bites
Preparation: Do Not Thaw.
Oven: Preheat the oven to 400°F. Remove film from tray. Place tray on a baking sheet. Bake 24 – 26 minutes on middle oven rack. Cool 5 minutes before serving.
Boneless Pork Chops
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Boneless Chicken Breasts
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill or until an internal temperature of 165°F is reached.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes or until an internal temperature of 165°F is reached.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts to pan. Cook for 4-6 minutes per side reducing heat to medium after flipping. Cook to an Internal temperature of 165°F.
County of Origin: USA
Stuffed Baked Potatoes
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
Scalloped Potatoes
Do Not Thaw.
Bake: Preheat oven to 400°F. Remove plastic film from tray and place on baking sheet. Place baking sheet on oven center rack; bake for 40 minutes. Remove from oven, let stand 5-10 minutes before serving.
Microwave (1100 Watt): Remove plastic film from tray. Place frozen tray in microwave; cook on high for 4 minutes. Remove from microwave, gently stir, return to microwave and cook on high for 2-2 1/2 minutes.
New York Cheesecake
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
Best By Date: 1 Year, Frozen
Spiral Sliced Ham
Thaw in refrigerator for 24 to 48 hours. Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator.
Oven: preheat oven to 325°F. Remove Spiral Sliced Ham from film and foil. Place ham cut side down on a raised edge baking pan lined with foil. Heat, uncovered, for 60-75 minutes for entire ham or 10 minutes per pound for smaller portions.
Chateaubriand
For cooking instructions, visit the Omaha Steaks Roast Cooking Chart.
Filet Mignon Pastry Bites
Preparation: Do Not Thaw.
Oven: Preheat the oven to 400°F. Remove film from tray. Place tray on a baking sheet. Bake 24 – 26 minutes on middle oven rack. Cool 5 minutes before serving.
Boneless Pork Chops
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Boneless Chicken Breasts
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill or until an internal temperature of 165°F is reached.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes or until an internal temperature of 165°F is reached.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts to pan. Cook for 4-6 minutes per side reducing heat to medium after flipping. Cook to an Internal temperature of 165°F.
County of Origin: USA
Stuffed Baked Potatoes
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
Scalloped Potatoes
Do Not Thaw.
Bake: Preheat oven to 400°F. Remove plastic film from tray and place on baking sheet. Place baking sheet on oven center rack; bake for 40 minutes. Remove from oven, let stand 5-10 minutes before serving.
Microwave (1100 Watt): Remove plastic film from tray. Place frozen tray in microwave; cook on high for 4 minutes. Remove from microwave, gently stir, return to microwave and cook on high for 2-2 1/2 minutes.
New York Cheesecake
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation's largest direct response marketer of premium beef,
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