Chateaubriand
New York Cheesecake
Visit the Omaha Steaks website
While Omaha Steaks has a reputation for feeding Dads on Father’s Day, the Woot! Mother’s Day Dinner Duo is an elegant combo that will impress Mom and the whole family on her big day! A 2 lb Chateaubriand takes the tenderness of a Filet Mignon and serves it in a sharable, roast offering. Sometimes called the “The Roast of Romance” either cook it up for mom or let her make it for her and dad on a special occasion! For dessert, a creamy 2 lb. Premium New York Cheesecake that is a favorite of moms all over the country. This cheesecake is one of the finest dessert offerings we have at Omaha Steaks right out of the box but it also serves as a palette with the chance to add strawberry or chocolate toppings for your Mom’s favorite flavor. Omaha steaks offers this gift to you in hope to create an unforgettable experience for your Mom and your entire family.
Chateaubriand
Offer your dinner guests a tasteful treat tonight with our roast-size Filet Mignon. Tender beyond belief, our chateaubriand is not only beautiful - it tastes amazing, too! Your friends and family will fall in love with this irresistible entree - there's a reason they call it the "Roast of Romance.”
New York Cheesecake
Premium ingredients make this decadent cheesecake delicious; its impressive 3-inch height makes it a memorable centerpiece. Perfectly pre-baked for you for the perfect richness, creaminess, and tang atop a thick Graham cracker crust, this New York-style cheesecake makes serving the perfect dessert easy. Simply thaw and serve. Serves 8.
Best By Date: 1 Year, Frozen
ChateaubriandNew York Cheesecake
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
Ingredients: CREAM CHEESE (PASTEURIZED CREAM AND MILK, MILK PROTEINS, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, MANUFACTURING CREAM (CREAM, CARRAGEENAN), EGGS, STARCH, FLOUR (BLEACHED WHEAT FLOUR ENRICHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), POWDERED MILK, VANILLA, CRUST (ENRICHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), SUGAR, VANILLA, CINNAMON.
Best By Date: 1 Year, Frozen
ChateaubriandNew York Cheesecake
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
Ingredients: CREAM CHEESE (PASTEURIZED CREAM AND MILK, MILK PROTEINS, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, MANUFACTURING CREAM (CREAM, CARRAGEENAN), EGGS, STARCH, FLOUR (BLEACHED WHEAT FLOUR ENRICHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), POWDERED MILK, VANILLA, CRUST (ENRICHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), SUGAR, VANILLA, CINNAMON.
Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation's largest direct response marketer of premium beef,