Chateaubriand
Top Sirloins
Filet Mignon Pastry Bites
Boneless Pork Chops
Scalloped Potatoes
New York Cheesecake
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Chateaubriand
Offer your dinner guests a tasteful treat tonight with our roast-size Filet Mignon. Tender beyond belief, our chateaubriand is not only beautiful - it tastes amazing, too! Your friends and family will fall in love with this irresistible entree - there's a reason they call it the "Roast of Romance.”
Top Sirloins
Carved from the center of the sirloin, our Top Sirloins are naturally lean and bursting with bold, beefy flavor. And because of the way our master steakcutters craft these steaks, they're more tender than ever before! Boasted as one of the most flavorful steaks, our Top Sirloins are great for grilling. A 5 oz. Top Sirloin is approximately 3/4 inch thick
Filet Mignon Pastry Bites
Tender, juicy Filet Mignon Bites will amaze your party guests - easily serve big savory flavor with these one-of-a-kind appetizers. Each individual bite has Omaha Steaks Filet Mignon, mushrooms, leeks, carrots, and a splash of red wine, set atop a perfectly buttery puff pastry. It's a pop of rich flavor unlike any other, and simpler to prepare and serve than almost anything. Share our legendary Filet Mignon!
Boneless Pork Chops
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan-fried, baked or broiled these moist, meaty chops are perfect any way you fix them.
Scalloped Potatoes
Steakhouse-style scalloped potatoes are a steak's best friend, so we created the creamiest, most decadent version ever. Beautiful layers of thinly sliced potatoes are smothered in a velvety sauce of Parmesan and cheddar cheeses and accented with the slight savory crunch of green onions.
New York Cheesecake
Premium ingredients make this decadent cheesecake delicious; its impressive 3-inch height makes it a memorable centerpiece. Perfectly pre-baked for you for the perfect richness, creaminess, and tang atop a thick Graham cracker crust, this New York-style cheesecake makes serving the perfect dessert easy. Simply thaw and serve. Serves 8.
Best By Date: 1 Year, Frozen
Chateaubriand
For cooking instructions, visit the Omaha Steaks Roast Cooking Chart.
Top Sirloins
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Filet Mignon Pastry Bites
Preparation: Do Not Thaw.
Oven: Preheat the oven to 400°F. Remove film from tray. Place tray on a baking sheet. Bake 24 – 26 minutes on middle oven rack. Cool 5 minutes before serving.
Boneless Pork Chops
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Scalloped Potatoes
Do Not Thaw.
Bake: Preheat oven to 400°F. Remove plastic film from tray and place on baking sheet. Place baking sheet on oven center rack; bake for 40 minutes. Remove from oven, let stand 5-10 minutes before serving.
Microwave (1100 Watt): Remove plastic film from tray. Place frozen tray in microwave; cook on high for 4 minutes. Remove from microwave, gently stir, return to microwave and cook on high for 2-2 1/2 minutes.
New York Cheesecake
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
Best By Date: 1 Year, Frozen
Chateaubriand
For cooking instructions, visit the Omaha Steaks Roast Cooking Chart.
Top Sirloins
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Filet Mignon Pastry Bites
Preparation: Do Not Thaw.
Oven: Preheat the oven to 400°F. Remove film from tray. Place tray on a baking sheet. Bake 24 – 26 minutes on middle oven rack. Cool 5 minutes before serving.
Boneless Pork Chops
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Scalloped Potatoes
Do Not Thaw.
Bake: Preheat oven to 400°F. Remove plastic film from tray and place on baking sheet. Place baking sheet on oven center rack; bake for 40 minutes. Remove from oven, let stand 5-10 minutes before serving.
Microwave (1100 Watt): Remove plastic film from tray. Place frozen tray in microwave; cook on high for 4 minutes. Remove from microwave, gently stir, return to microwave and cook on high for 2-2 1/2 minutes.
New York Cheesecake
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation's largest direct response marketer of premium beef,
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