Tri Tip Roast
Top Sirloins
Filet Mignon Pastry Bites
Boneless Pork Chops
Stuffed Baked Potatoes
Caramel Apple Tartlets
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Tri Tip Roast
Bold, beefy flavor and juiciness are to be expected when you serve this family-style tri-tip roast. A great value for family meals, it's often sliced for sandwiches and is a great choice for fajitas, as well as served in traditional roast fashion. Family and friends will love it roasted and served with our Classic Steak Gravy, Garlic Mashed Potatoes and Sweet Corn and Peppers.
Top Sirloins
Carved from the center of the sirloin, our Top Sirloins are naturally lean and bursting with bold, beefy flavor. And because of the way our master steakcutters craft these steaks, they're more tender than ever before! Boasted as one of the most flavorful steaks, our Top Sirloins are great for grilling. A 5 oz. Top Sirloin is approximately 3/4 inch thick
Filet Mignon Pastry Bites
Tender, juicy Filet Mignon Bites will amaze your party guests - easily serve big savory flavor with these one-of-a-kind appetizers. Each individual bite has Omaha Steaks Filet Mignon, mushrooms, leeks, carrots, and a splash of red wine, set atop a perfectly buttery puff pastry. It's a pop of rich flavor unlike any other, and simpler to prepare and serve than almost anything. Share our legendary Filet Mignon!
Boneless Pork Chops
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan-fried, baked or broiled these moist, meaty chops are perfect any way you fix them.
Stuffed Baked Potatoes
A perfect side dish to any meal! Each baked potato shell is delicately filled with whipped potatoes, real sour cream, perfectly aged cheddar cheese, bacon bits and chives. Just heat and serve.
Caramel Apple Tartlets
The perfect choice for dessert or brunch! A delicious made-from-scratch pastry filled with freshly peeled apple slices and topped with real cream caramel. Have that homemade flavor like mom used to make. Individually wrapped. Simply heat in the oven or microwave and serve warm with ice cream for a delicious sweet treat.
Best By Date: 1 Year, Frozen
Tri Tip Roast
For cooking instructions, visit the Omaha Steaks Roast Cooking Chart.
Top Sirloins
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Filet Mignon Pastry Bites
Preparation: Do Not Thaw.
Oven: Preheat the oven to 400°F. Remove film from tray. Place tray on a baking sheet. Bake 24 – 26 minutes on middle oven rack. Cool 5 minutes before serving.
Boneless Pork Chops
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Stuffed Baked Potatoes
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
Caramel Apple TartletsBake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Best By Date: 1 Year, Frozen
Tri Tip Roast
For cooking instructions, visit the Omaha Steaks Roast Cooking Chart.
Top Sirloins
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Filet Mignon Pastry Bites
Preparation: Do Not Thaw.
Oven: Preheat the oven to 400°F. Remove film from tray. Place tray on a baking sheet. Bake 24 – 26 minutes on middle oven rack. Cool 5 minutes before serving.
Boneless Pork Chops
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Stuffed Baked Potatoes
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
Caramel Apple TartletsBake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation's largest direct response marketer of premium beef,
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