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Omaha Steaks wants to give you the tools you need to craft an unforgettable experience for your Mother on her special day. With the Woot! Breakfast in Bed Combo, Omaha Steaks offers some of our best breakfast and dessert options so you can show Mom your skills in the kitchen. The star of the show are the Individual Quiche Lorraine, with its exquisitely blended eggs, cream, Swiss cheese smoked ham and real bacon make for the perfect breakfast entrée. To complement this dish is a selection of our Applewood Steak-Cut Bacon and Premium Breakfast Pork Sausages offer over four pounds of meat that can be served on Mother’s Day and beyond. Lastly, we offer not one, but two sweet treats for Mom with our traditional Individual Pineapple Upside Down Cakes and our new Individual Sticky Toffee Pudding Cakes allowing mom to have the dessert of her choice, not only for breakfast but for any other meal on Mother’s Day.
Individual Quiche Lorraine
Here's breakfast or brunch... or gourmet lunch for guests delivered to your table in an irresistible, honey-infused crust. Whenever you serve these, everyone will be impressed with their delightful individual quiche. Exquisitely blended eggs, cream, Swiss cheese smoked ham and real bacon combine for the perfect melt-in-your mouth Quiche Lorraine. Order yours today and be ready to impress without a bit of stress!
Ingredients: FILLING: LIGHT CREAM, EGGS, SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE, ENZYMES), SMOKED HAM (CURED WITH: WATER, SALT, SODIUM NITRITE, MAY CONTAIN: VINEGAR, DEXTROSE, SUGAR, BROWN SUGAR, POTASSIUM LACTATE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING (DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), SODIUM ERYTHORBATE, SEASONING (SALT, NATURAL FLAVORS), FLAVORING), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), ONIONS, MILK, MODIFIED CORN STARCH, MILK POWDER, CORN STARCH, SEA SALT, SPICES, GARLIC. CRUST: WHEAT FLOUR, PALM OIL, WATER, (WHEAT FLOUR, MALTED BARLEY FLOUR), HONEY, SUGAR, SEA SALT, DOUGH SOFT (MALTED BARLEY FLOUR, SALT).
Applewood Smoked Steak-Cut Bacon
Meet the new gold standard in thick, juicy bacon. Omaha Steaks Steak-Cut Applewood Bacon is cured and smoked the old-fashioned way, and then cut thicker than any other. Each slice (uncooked) weighs in at a full 2 ounces - that's only 8 slices per pound! This is a serious upgrade to your breakfast, BLTs, burgers, appetizers... and, well, just about everything.
Ingredients: BACON CURED WITH: SALT, SUGAR, SODIUM PHOSPHATE, CINNAMON, SODIUM NITRITE.
Breakfast Pork Sausages
Plump and hearty, these generous breakfast sausages are twice the size of regular breakfast sausages. Made with lean pork, they have a traditional mild flavor that's delicious in casseroles or by themselves. They're fully cooked so all you do is heat and serve. Includes four packages of five sausages.
Ingredients: PORK, WATER, DEXTROSE, SALT, FLAVORINGS (SPICES AND SPICE EXTRACTIVES), CITRIC ACID, PROPYL GALLATE. MADE WITH COLLAGEN CASING.
Pineapple Upside Down Cake
Nostalgic flavor with modern flair: individual Upside-Down Cakes combine traditional deliciousness with nearly instant prep time and a smart, convenient size. After all, the engaging flavors combine so beautifully. You have the buttery, moist, tender sponge cake with a little bit of baked crisp around the bottom edge. Then the sweet, silky brown sugar sauce grabs your attention right before you surrender to the sweet/tart grand prize... the pineapple ring crowning the cake. Savor this piece of the past soon!
Ingredients: PINEAPPLE, BROWN SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), EGGS, BUTTERMILK (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), WATER, MODIFIED FOOD STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, FOOD STARCH, CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, NATURAL FLAVOR, SALT, BAKING SODA.
Allergy Warning: CONTAINS WHEAT, EGGS, MILK. MAY CONTAIN SOY, ALMONDS, PECANS, COCONUT. MANUFACTURED IN A PLANT THAT PRODUCES NUT PRODUCTS.
Sticky Toffee Pudding Cakes
With a name like Sticky Toffee Pudding Cake, this dessert sounds perfect for your sweet tooth... and it is. These individually sized cakes are super rich and incredibly moist, loaded with dates and covered in a lusciously sticky toffee sauce that soaks down into the cake for an indulgent treat like no other. Our Sticky Toffee Cakes are sized for one greedy dessert eater, and are made only with real, premium ingredients - baker's quality brown sugar, dates, cream, butter, and flour. And even though it's wonderfully sticky, there's no mess at all to make this dessert - just heat each cake for one minute in the microwave! Discover indulgence today with sticky... toffee... cake...
Ingredients: BROWN SUGAR, DATES (DATES, OAT FLOUR), WATER, CREAM (CREAM, MILK, CARRAGEENAN), BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, BAKING SODA, CORN STARCH, TAPIOCA STARCH.
Allergy Warning: CONTAINS: WHEAT, EGG, MILK. MAY CONTAIN: ALMONDS, PECANS, COCONUT, SOY. MANUFACTURED IN A PLANT THAT HANDLES NUT PRODUCTS.
Best By Date: 1 Year, Frozen
Individual Quiche LorraineBake: Preheat oven to 400°F. Remove Quiche from film. Place on baking sheet in the middle of the oven. Bake for 15-17 minutes or until center is warm. Let rest for 1 minute before serving.
Microwave:* Remove Quiche from film wrapping and liner. Place on microwave safe dish. Heat on high for 1 minute to 1 minute and 10 seconds. Let rest 1 minutes before serving.
*Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Applewood Smoked Steak-Cut Bacon
Thaw in refrigerator.
Oven: Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 25-30 minutes or until desired doneness is reached. Flip over bacon once after 15 minutes of cooking. Drain on clean paper towels before serving.
Pan-Fry: Arrange bacon in a single layer in a cold pan. Fry over medium heat turning occasionally for 10-12 minutes or until desired doneness is reached. Drain on clean paper towels before serving.
Breakfast Pork Sausages
Do Not Thaw!
Bake: Preheat oven to 400°F. Remove pork sausages from package. Separate sausage and place desired number on baking sheet. Bake for 20-25 minutes.
Microwave:* Place 2 pork sausages in a microwave safe dish, cover dish with a paper towel. Microwave on HIGH for 1½ to 1¾ minutes. Rest for 1-2 minutes before serving. For 5 sausages, microwave on HIGH for 3½ to 4 minutes. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwave. If not using a turntable rotate once during cooking.
Pineapple Upside Down Cake
Do Not Thaw!
Microwave: Remove cake from box and plastic film. Place cake right side up in its cup on a microwave safe plate. Microwave on high for 55 seconds. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to the bottom of the cup with thumbs while gently pulling up on the edges. Let stand for 3-5 minutes before removing cup and serving.
Oven: Preheat oven to 350° F. Remove cakes from box and plastic film. Place cake right side up in their cups on a baking sheet. Bake for 14-15 minutes. Immediately invert cakes on serving plate. Release cakes (without removing them from their cups) by applying pressure to the bottom of the cups with thumbs while gently pulling up on the edges. Let stand covered by the cup for 3-5 minutes before removing cup and serving.
Sticky Toffee Pudding Cakes
Do not thaw.
Microwave (1100W): Remove cake from plastic wrapper and place right side up on microwave safe plate. Heat on High for 1 minute. Invert cake onto plate, remove cup and serve.
Oven: Preheat oven to 350°F. Remove cakes from box and plastic wrapper. Place cakes right side up on a baking sheet. Bake for 14-16 minutes. Let cakes stand in their cups for 1-2 minutes. Invert cake onto plate, remove cup and serve.
Best By Date: 1 Year, Frozen
Individual Quiche LorraineBake: Preheat oven to 400°F. Remove Quiche from film. Place on baking sheet in the middle of the oven. Bake for 15-17 minutes or until center is warm. Let rest for 1 minute before serving.
Microwave:* Remove Quiche from film wrapping and liner. Place on microwave safe dish. Heat on high for 1 minute to 1 minute and 10 seconds. Let rest 1 minutes before serving.
*Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Applewood Smoked Steak-Cut Bacon
Thaw in refrigerator.
Oven: Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 25-30 minutes or until desired doneness is reached. Flip over bacon once after 15 minutes of cooking. Drain on clean paper towels before serving.
Pan-Fry: Arrange bacon in a single layer in a cold pan. Fry over medium heat turning occasionally for 10-12 minutes or until desired doneness is reached. Drain on clean paper towels before serving.
Breakfast Pork Sausages
Do Not Thaw!
Bake: Preheat oven to 400°F. Remove pork sausages from package. Separate sausage and place desired number on baking sheet. Bake for 20-25 minutes.
Microwave:* Place 2 pork sausages in a microwave safe dish, cover dish with a paper towel. Microwave on HIGH for 1½ to 1¾ minutes. Rest for 1-2 minutes before serving. For 5 sausages, microwave on HIGH for 3½ to 4 minutes. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwave. If not using a turntable rotate once during cooking.
Pineapple Upside Down Cake
Do Not Thaw!
Microwave: Remove cake from box and plastic film. Place cake right side up in its cup on a microwave safe plate. Microwave on high for 55 seconds. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to the bottom of the cup with thumbs while gently pulling up on the edges. Let stand for 3-5 minutes before removing cup and serving.
Oven: Preheat oven to 350° F. Remove cakes from box and plastic film. Place cake right side up in their cups on a baking sheet. Bake for 14-15 minutes. Immediately invert cakes on serving plate. Release cakes (without removing them from their cups) by applying pressure to the bottom of the cups with thumbs while gently pulling up on the edges. Let stand covered by the cup for 3-5 minutes before removing cup and serving.
Sticky Toffee Pudding Cakes
Do not thaw.
Microwave (1100W): Remove cake from plastic wrapper and place right side up on microwave safe plate. Heat on High for 1 minute. Invert cake onto plate, remove cup and serve.
Oven: Preheat oven to 350°F. Remove cakes from box and plastic wrapper. Place cakes right side up on a baking sheet. Bake for 14-16 minutes. Let cakes stand in their cups for 1-2 minutes. Invert cake onto plate, remove cup and serve.
Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation's largest direct response marketer of premium beef,