They say never eat anything bigger than your head, but THEY aren't here right now...
Features
(2) - Ribeyes, 9oz
(2) - Filet Mignons, 5oz
(2) - Top Sirloins, 5oz
(4) - Omaha Steak Burgers, 4oz
(4) - Gourmet Jumbo Franks, 3oz
(4) - Kielbasa Sausages, 3oz
Visit the Omaha Steaks website
For the Dad who loves steak and loves to cook out, the Woot Father’s Day Steaks and Burger Combo is the perfect fit this summer. This combo offers six of Omaha Steaks’ signature cuts with two (9 oz.) Ribeyes, two (5oz.) Filet Mignon, and two (5 oz.) Top Sirloins, guaranteed to keep dad full this summer. If he’s nice, he might even share them with you! This combo can also help scratch Dad’s itch to cook out this summer with a selection of some of Omaha Steaks’ best grillable items. Four Omaha Steaks Burgers, four Gourmet Jumbo Franks and four Kielbasa Sausages that can be perfectly prepared by your father’s skills as a grillmaster.
All this in one package, guaranteed to arrive on Dad’s front door before Father’s Day!
Ribeyes
If you like the flavor of Prime Rib, you're going to love our Filet Of Prime Rib. Cut from the "eye" of our Prime Rib Roast, our Ribeyes are incredibly tender and juicy with the Prime Rib taste you hunger for!
Filet Mignon
Perfect for entertaining or an incredible gift for someone special! Expertly hand-carved from the heart of the beef tenderloin, these tender, delicious steaks are sure to impress with their incredible taste and texture. A 5 oz. Filet is approximately 1 inch thick
Top Sirloins
Carved from the center of the sirloin, our Top Sirloins are naturally lean and bursting with bold, beefy flavor. And because of the way our master steakcutters craft these steaks, they're more tender than ever before! Boasted as one of the most flavorful steaks, our Top Sirloins are great for grilling. A 5 oz. Top Sirloin is approximately 3/4 inch thick
Omaha Steak Burgers
Old-fashioned burgers just the way you like them. Extra juicy with a flavor that's out of this world, our Omaha Steaks hamburgers are the best burger you'll ever taste. Individually wrapped for your convenience.
Gourmet Jumbo Franks
If you hunger for the authentic taste of a deli-style hotdog, then Omaha Steaks Gourmet Franks are just the ticket. Plump beef and pork franks are real crowd pleasers. Try them at your next cookout!
Kielbasa Sausage
These traditional smoked Kielbasa sausages are packed with flavor and wrapped in a snappy natural casing. Made the old-fashioned way with premium ground pork and beef, Omaha Steaks Kielbasa Sausages are great at a barbeque or in your favorite recipe. They're precooked to perfection and ready to grill, broil or heat and serve.
Specs
- Best By Date: 1 Year, Frozen
Ribeyes
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Filet Mignon
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steak Burgers
Ingredients: Beef
- Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
- Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
- Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
Omaha Steaks Ground Beef Products are irradiated for your safety
Gourmet Jumbo Franks
Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, , Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
Contains: Milk
- Boil: From Frozen or thawed, boil franks for 8-10 minutes.
- Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
- Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.
Kielbasa Sausage
Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
From Thawed:
- Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.
- Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.
- Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.
Specs
- Best By Date: 1 Year, Frozen
Ribeyes
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Filet Mignon
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steak Burgers
Ingredients: Beef
- Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
- Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
- Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
Omaha Steaks Ground Beef Products are irradiated for your safety
Gourmet Jumbo Franks
Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, , Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
Contains: Milk
- Boil: From Frozen or thawed, boil franks for 8-10 minutes.
- Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
- Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.
Kielbasa Sausage
Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
From Thawed:
- Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.
- Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.
- Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.
Vendor Details
Omaha Steaks
Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation's largest direct response marketer of premium beef,
Sales Stats
- Speed to First Woot:
- 4m 2.882s
Purchaser Experience
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