First you have to cook the chili, then you have to microwave some cheese, then open a bag of nacho chips. BLEH! Too much work. With this, you just throw chips and cheese into a bowl then nuke it for 1 minute. You get all the chili cheese nacho goodness with none of the work. Okay, maybe like 2 minutes of work, but c'mon...this is nachos we're talking about!
Features
(1) - Calabrian Chili Casiago-2 lbs
Visit their Website: Nicolau Farms
- Cheese Style: Asiago
- Rennet: Microbial
- Texture: Semi-Hard
- Milk Type: Cow/Goat Rind:
- Natural Coating Aging: 2-4 Months
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Specs
Package Size: 2lbs.
- Best By: 12/04/2020
Specs
Package Size: 2lbs.
- Best By: 12/04/2020
Vendor Details
Sales Stats
- Speed to First Woot:
- 2h 24m 38.776s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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