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Ravishing Reds Valentine's Day Kit
All items come beautifully packaged in a sleek black gift box with a touch of color.
2014 Penetration Cabernet Sauvignon
As you taste this Penetration, black cherries dominate followed by an elegant smoky and barrel toast finish. Black currant and dark cherry invite the nose to linger only to discover hints of clove and praline. Soft tannins are present but not overpowering.
Food Pairings: Blackened prime rib covered with butter sautéed mushrooms with garlic mash potatoes and creamed broccoli would fit the bill for this wine.
Climax Red Blend
Aromas of ripe cherries on the nose invite you to the first sip. Plenty of red fruit and soft tannins envelope the palate. A long finish reminds of chocolate covered fruit.
Food Pairings: Break the rules, serve Climax at 56 degrees and pair with raw oysters mignonette.
Ghirardelli Intense Dark Chocolate
The luxuriously deep and velvety 60% cacao dark chocolate in Ghirardelli Evening Dream delivers the perfect chocolate intensity. Experience a moment of timeless pleasure as the intense chocolate lingers and time stands still.
Stemless Naked Winery Logo Wine Glasses
You will also get 2 Stemless Naked Winery Logo Wine Glasses to use with Penetration Cabernet Sauvignon and Climax Red Blend. Each stemless wine glass holds 9oz.
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2014 Penetration Cabernet Sauvignon
Climax Red Blend
| Nutrition Facts | |
|---|---|
| Serving Size: 3 Squares (38g) Servings Per Container: 2.5 |
|
| Amount Per Serving | |
| Calories: 190 | Calories from Fat: 130 |
| % Daily Value * | |
| Total Fat 14g | 22% |
| Saturated Fat 9g | 43% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 12% |
| Sugars 14g | |
| Protein 2g | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. INGREDIENTS: Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin - an Emulsifier, Vanilla). |
|
2014 Penetration Cabernet Sauvignon
Climax Red Blend
| Nutrition Facts | |
|---|---|
| Serving Size: 3 Squares (38g) Servings Per Container: 2.5 |
|
| Amount Per Serving | |
| Calories: 190 | Calories from Fat: 130 |
| % Daily Value * | |
| Total Fat 14g | 22% |
| Saturated Fat 9g | 43% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 12% |
| Sugars 14g | |
| Protein 2g | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. INGREDIENTS: Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin - an Emulsifier, Vanilla). |
|
At Naked Winery we’re on a mission to cut America’s divorce rate in half by inviting couples to shut off the TV and share a glass of wine with each other nightly. Our philosophy is to produce premium class Oregon and Washington wines, with exotic brands and provocative back labels that are just a bit risqué. We aim to please the palate, change the conversation and enhance the romantic experience around wine. Drink what you like and remember that, “We Aim to Tease!”. In addition to our flagship brands Naked Winery and Oh! Orgasmic, we also offer Outdoor Vino, a wine that lets you “Take it Outside!” Packaged in a durable plastic bottle weighing in at only a fraction (1/6) of a traditional wine bottle, it’s reusable, recyclable and BPA-free, perfect for those looking for an outdoor adventure.
Our winemaking is focused on the fruit. We are blessed with beautiful berries and our job is to treat them with love, care and nurturing till they are in the bottle for your enjoyment. Our “Big” red varietals (Barbera, Cabernet, Merlot, Nebbiolo, Sangiovese, Tempranillo and Zinfandel) are orgasmically grown in the hot and dry Apple Gate and Columbia Valley regions of Oregon and Washington respectively.
While our food friendly varietals (Chardonnay, Muscat, Pinot Blanc/Gris/Noir and Riesling) benefit from the cool pacific marine layers of the Willamette and Rogue Valley's to produce subtle and complex wines. New American Oak is used judiciously develop bouquets that complement our “Bold” wines while mostly neutral French barrels provide complexity and layering for our fruit forward wines.
"Share a glass of wine tonight with someone you love!" -Winemaker/Owner David Barringer
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