Features
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2011 Syrah, Unti Vineyard, Dry Creek Valley, Sonoma County 750ml 3-Pack
91 Points - Wine Enthusiast
Complex aromas of dark fruit, blood orange peel, clove, leather and hickory smoke. Concentrated flavors of dark cherry, dried cranberry, blueberry and roasted fig dusted with cinnamon. A magnificent integration of deep flavors, vibrant acidity and hints of oak with a long, dry finish.
Winemaking: The grapes were picked at dawn and cold soaked for four days, then fermented in open top tanks and punched down twice a day.
Vintage: The 2011 vintage was of great quality and less quantity. Flavors were intense. An ideal growing season with smaller clusters.
Vineyard: Unti Vineyard lies in the heart of the Dry Creek Valley. The fruit comes from the creekside block, perfect for growing a big, forward Syrah. These grapes were also bio-dynamically grown.
Specs
- Blend: 100% Syrah
- Barrel Regime: New French Oak, 30% new, 12 months
- pH: 3.54
- Alcohol: 12.8%
- Production: 224 cases
Specs
- Blend: 100% Syrah
- Barrel Regime: New French Oak, 30% new, 12 months
- pH: 3.54
- Alcohol: 12.8%
- Production: 224 cases
Vendor Details
Muscardini Cellars
- Owner:
- Michael Muscardini
- Founded:
- 2002
- Location:
- Sonoma, CA
Visit the Muscardini Cellars website
Bottled with love, for the joy of living.
It has taken me some time to finally continue and expand upon my grandfather’s tradition in winemaking, but after owning and managing a construction company, Creative Spaces, for 27 years, the time was right. With family and friends, and blessed by Monsignor O’Hara from St. Leo’s Church, I planted our first Sangiovese vines in May of 2000.
As the grapes grew, my son, Gian Carlo, and I built our family home at "Monte Terra." After moving into our new home on May 12, 2001, I began to study winemaking from two local winemakers, and took numerous related courses at UC Davis and Sonoma State University.
With our Sangiovese grapes ready to harvest in 2002, I took our first crop and my new winemaking knowledge and jumped in with both feet (less shoes). Now, with a number of harvests from both Monte Terra and other growers ~ some of the best in Sonoma County ~ behind me, I had honed my skills and won numerous awards, including two Best of Class awards and two Best of Show for my organically grown Sangiovese.
With winemaking in my blood, I asked the question, "Does the world need another winery?" And I thought, "Perhaps not, but the world does need to taste my wine."
Sales Stats
- Speed to First Woot:
- 4h 14m 56.558s
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